Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ginger Ground Description
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USDA Organic
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Ginger Root Ground
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Pure, Simple, Joy
Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our Ground Ginger. It’s got seriously potent flavor that’s warm, aromatic and spicy-sweet, yet earthy. Nothing here but real ground ginger root (Zingiber officinale). No GMO’s. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Simply Organic ground ginger root is a versatile spice that goes way beyond gingerbread and other baked goods. This ginger is finely ground for ease of use - just add it to whatever you’re making. Experience it’s lively and flavorful taste in vegetables, pork, chicken, and beef dishes.
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Simply Organic believes in pure and potent flavor grown at the source, and ginger root is a spicy root that can lend strong flavoring to any food or drink. Bring a warm and spicy-sweet flavor to all of your favorite dishes with ground ginger root.
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Our ginger root is grown and processed in Peru. Our rigorous standards mean that we know precisely what you’re getting, and from where. This product is ground from dried ginger root, which is kosher and certified organic. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMO’s.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
Suggested Uses:
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 93
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Organic ginger.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gingerbread Cake
[vc_row][vc_column][vc_column_text]This irresistible gingerbread cake delivers a delightful blend of warm spices and a tender crumb. The cake boasts a light and fluffy texture, thanks to the combination of all-purpose and whole wheat flours, while the molasses adds a rich depth of flavor. Infused with the comforting aromas of cinnamon, ginger, cloves and nutmeg, this cake is the perfect treat for the holiday season. Whether enjoyed with a cup of tea or coffee, or simply as a delightful afternoon snack, this gingerbread cake is sure to become a cherished family favorite.
Gingerbread Cake
- Nonstick spray
- 1 stick unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 cup molasses
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- pinch grated nutmeg
- 1/2 tsp. kosher salt
- 1 cup hot water
- Powdered sugar (for topping)
- Preheat oven to 350 degrees F and grease 9-inch square baking dish with nonstick spray and line with parchment paper, leaving 2 inches overhanging on two sides.
- Using electric mixture and large mixing bowl, beat butter and sugar until light and fluffy, scraping down sides of the bowl as necessary.
- Add egg and molasses, mixing well between additions, until smooth and uniform.
- In separate bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt.
- Gradually add dry ingredients to butter mixture while mixing on low speed. Mix until just combined. Stir in water until smooth.
- Transfer batter to prepared baking dish. Bake 30 to 45 minutes, until a toothpick in the center comes out mostly clean.
- Cool in pan on wire rack for 10 minutes, then carefully transfer cake from pan to wire rack. Cool to room temperature before dusting with powdered sugar using a fine-mesh strainer.
Grab these ingredients and more at Vitacost.
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