Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ginger Ground Description
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USDA Organic
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Ginger Root Ground
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Pure, Simple, Joy
Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our Ground Ginger. It’s got seriously potent flavor that’s warm, aromatic and spicy-sweet, yet earthy. Nothing here but real ground ginger root (Zingiber officinale). No GMO’s. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Simply Organic ground ginger root is a versatile spice that goes way beyond gingerbread and other baked goods. This ginger is finely ground for ease of use - just add it to whatever you’re making. Experience it’s lively and flavorful taste in vegetables, pork, chicken, and beef dishes.
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Simply Organic believes in pure and potent flavor grown at the source, and ginger root is a spicy root that can lend strong flavoring to any food or drink. Bring a warm and spicy-sweet flavor to all of your favorite dishes with ground ginger root.
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Our ginger root is grown and processed in Peru. Our rigorous standards mean that we know precisely what you’re getting, and from where. This product is ground from dried ginger root, which is kosher and certified organic. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMO’s.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
Suggested Uses:
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 93
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Organic ginger.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Apple Pie Filling Recipe
[vc_row][vc_column][vc_column_text]Skip the cans and make your pies shine with this fresh, from-scratch apple pie filling that’s bursting with real flavor. Juicy apples simmer with turbinado sugar, a splash of lemon, and a cozy mix of cinnamon, nutmeg, ginger and cardamom for a rich, caramel-like filling that’s perfectly sweet and wonderfully spiced. Thickened naturally with tapioca starch—no preservatives or artificial ingredients here — it’s a simple, wholesome upgrade to the store-bought stuff. Plus, it’s freezer-friendly, so you can stash a few batches away and have homemade pie magic on hand whenever the craving hits.
Apple Pie Filling Recipe
- 10 cups apples (sliced or cubed)
- 1 cup turbinado sugar
- 4 Tbsp. lemon juice
- 1/2 cup butter
- 1 Tbsp. vanilla extract
- 3 Tbsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. cardamom
- 1/4 cup + 3 Tbsp. water
- 3 Tbsp. tapioca starch
- Peel and cut the apples in cubes or thin slices. In a large pot, melt the butter and sugar. Add the cinnamon, nutmeg, ginger, cardamom, lemon juice, vanilla and the apples. Mix the ingredients until the apples are coated with the spices. Add ¼ cup water and cover with the lid. Cook under medium heat for about 5 -10 mins until the apples are slightly cooked.
- In a small bowl mix tapioca flour with 3 tablespoon water, until it forms a paste. Add it to the pot and mix it well into the apple pie filling. Cook it for a couple more minutes until the filling thickens.
- Turn off the heat and let it cool. Use it immediately or store it in the fridge in jars or airtight containers for a couple of weeks or freeze it in individual bags for 3-6 months.
Grab these ingredients and more at Vitacost.
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