Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ginger Ground Description
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USDA Organic
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Ginger Root Ground
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Pure, Simple, Joy
Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our Ground Ginger. It’s got seriously potent flavor that’s warm, aromatic and spicy-sweet, yet earthy. Nothing here but real ground ginger root (Zingiber officinale). No GMO’s. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Simply Organic ground ginger root is a versatile spice that goes way beyond gingerbread and other baked goods. This ginger is finely ground for ease of use - just add it to whatever you’re making. Experience it’s lively and flavorful taste in vegetables, pork, chicken, and beef dishes.
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Simply Organic believes in pure and potent flavor grown at the source, and ginger root is a spicy root that can lend strong flavoring to any food or drink. Bring a warm and spicy-sweet flavor to all of your favorite dishes with ground ginger root.
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Our ginger root is grown and processed in Peru. Our rigorous standards mean that we know precisely what you’re getting, and from where. This product is ground from dried ginger root, which is kosher and certified organic. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMO’s.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
Suggested Uses:
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 93
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Organic ginger.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cinnamon Babka Recipe (Vegan)
[vc_row][vc_column][vc_column_text]Babka is a sweet Jewish bread traditionally made with challah dough that originated in Eastern Europe. Chocolate or cinnamon is swirled throughout the loaf, with moist pockets of mouth-watering flavor. This vegan cinnamon babka recipe includes apple pie seasoning and apple sauce for even more warmth and seasonal flair. For a sophisticated glaze finish that’s vegan, brush a mixture of oat milk and cane sugar over the dough before baking.
Cinnamon Babka Recipe (Vegan)
Dough
- 1 cup oat milk or organic apple cider (warmed to 105 degrees F)
- 2 tsp. active dry yeast
- 2/3 cup cane sugar
- 1/2 cup unsweetened apple sauce
- 1 tsp. vanilla extract
- 4-1/2 cups all-purpose flour
- 1-1/4 tsp. apple pie seasoning
- 1/4 tsp. ground ginger
- 8 Tbsp. plant-based butter (room temperature)
- 1/4 tsp. Himalayan pink salt
Cinnamon Filling
- 5 Tbsp. plant-based butter (softened)
- 1/4 tsp. vanilla extract
- 1 Tbsp. ground cinnamon
- 3/4 cup light brown sugar
- 1 Tbsp. all-purpose flour
Glaze
- 2 Tbsp. oat milk
- 2 Tbsp. cane sugar
Dough
- In stand mixer, combine oat milk or apple cider with yeast for 10 minutes.
- Add sugar, apple sauce, vanilla, flour, apple pie seasoning, ground ginger, butter and salt.
- Using a dough hook, mix until dough comes together, then knead by hand until smooth. Form dough into a ball and cover. Let dough rest 30 minutes.
Cinnamon filling
- In medium bowl, stir together butter, vanilla, cinnamon powder, light brown sugar and flour until well combined. Set aside.
Babka
- Lightly grease 12x4.5-inch loaf pan or line with parchment paper.
- Roll dough into 18x12-inch rectangle. Spread cinnamon filling mixture evenly across rectangle.
- Tightly roll dough into a log and slice in half lengthwise. Twist the two pieces together with the cinnamon layers facing upwards. Transfer to prepared loaf pan and proof (rest) for 1 hour covered.
- In small pot, mix glaze ingredients together on medium-low heat until sugar dissolves. (Note: Start this process just before the dough is done rising.)
- Preheat oven to 325 degrees F. Bake 40-45 minutes and remove from oven, brushing with glaze and allowing to cool. (Note: Use just enough glaze to evenly coat the top. No need to use all glaze.)
- Once cooled, slice babka using a serrated knife and serve topped with whipped cream.
- If using apple cider instead of oat milk, reduce amount of sugar used by 2 tablespoons.
- Grab these ingredient and more at Vitacost.
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