Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ground Cloves Description
A Way To Eat. The Way To Live.
Intensely aromatic and richly flavorful, Simply Organic Cloves (Syzygium aromaticum) are hand-selected for high oil content. They are most often used for pickling, flavoring hot drinks and spicing meats.
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Cloves are useful for various purposes, but are best known for their use in pickling, marinating, and spicing. Cloves are also a great addition to seasoning blends, alongside cinnamon, ginger, and nutmeg. Use them in your cooking for an intense, enhanced flavor.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cloves
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Greek Yogurt Pumpkin Pudding
[vc_row][vc_column][vc_column_text]Pumpkin pudding gets a creamy, modern twist in this Greek yogurt-based treat. With cozy spices like cinnamon, nutmeg and cloves, it tastes like autumn in every spoonful. Maple syrup brings natural sweetness, while Greek yogurt adds tang and protein for a dessert you can feel good about. Quick to whip up and perfectly spiced, it’s as great for breakfast as it is for an after-dinner sweet. Top with crunchy granola for the ultimate fall texture combo. One spoonful, and you’ll be hooked on this lightened-up seasonal classic.
Greek Yogurt Pumpkin Pudding
- 1 cup plain Greek yogurt
- 1/2 cup organic pumpkin
- 2 Tbsp. maple syrup
- 1/ 2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ground cloves
- Pinch salt
- Sprinkle granola
- In mixing bowl, combine all ingredients and mix well.
- Prior to serving, top with granola.
- Chef’s tips: Make a large batch and portion into individual servings for the week. Add granola just prior to eating. Serve with apple slices for dipping.
Pick up the fresh fall flavors (and more foodie finds) at Vitacost.
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