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Simply Organic Ground Nutmeg -- 2.3 oz


Simply Organic Ground Nutmeg
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Simply Organic Ground Nutmeg -- 2.3 oz

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

Simply Organic Spices & Seasonings at Vitacost

Simply Organic Ground Nutmeg Description

  • A Way to Eat.
  • The Way to Live

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.

  • Ground nutmeg is useful for various purposes, especially baking. You can also sprinkle it into your smoothies. Add it to cooked greens, Greek dishes, cream sauces and sweet potatoes - the list goes on.
  • Sourcing matters. Our organic nutmeg is sustainably sourced from eastern Indian farmer co-ops, ensuring nutmeg with a high oil content that yields real, potent flavor. Good for your table. Good for the farmers. Good for the earth.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic Nutmeg
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Festive Fruit & Nut Sugar Plums

[vc_row][vc_column][vc_column_text]Sugar plums are a delightful classic holiday treat that offer a naturally sweet, nutrient-packed alternative to traditional holiday desserts. Filled with dried fruits, nuts, warm spices and a hint of citrus, these desserts come together quickly and require no baking at all. Whether you’re making them as a holiday gift or simply enjoying a wholesome sweet snack, these sugar plums are as delightful to make as they are to eat. A Plate is Piled High With Sugar Plums Wrapped in Sugar and Made Using a Gluten-Free Sugar Plum Recipe.

Sugar Plum Recipe

  • 1/2 cup dried plums
  • 1/2 cup dates (pitted)
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup dried papaya (chopped)
  • 2 Tbsp. raw honey
  • 1 tsp. orange zest
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cardamom
  • 1/8 tsp. nutmeg
  • 1/8 tsp. orange extract
  • 4 Tbsp. sugar
  1. In a food processor, combine plums, dates, walnuts, pecans, apricots, cranberries and papaya. Pulse 1–2 minutes or until mixture is finely chopped and begins to clump together.
  2. Add honey, orange zest, cinnamon, cardamom, nutmeg and orange extract. Process again until spices are fully incorporated and mixture forms a soft dough.
  3. Using cookie scoop or small ice cream scoop, roll into balls about 1½ inches in diameter. (Note: If making ahead of time to store in freezer, arrange balls on parchment-lined baking sheet and freeze solid. Transfer to freezer-safe bags and store up to 3 months.)
  4. Roll each ball in sugar, ensuring they are fully coated.
  5. Store sugarplums in airtight container, placing in single layer or stacking with parchment paper between layers. Alternatively, place each sugarplum in mini paper cupcake liner.

Grab these ingredients and more for your no-bake holiday recipes at Vitacost.

 

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