Simply Organic Spices & Seasonings at Vitacost
Simply Organic Herbes De Provence Description
Simply Organic® Herbes de Provence adds a Southern France flair to all types of meats and vegetables with its aromatic blend of herbs like thyme, rosemary, parsley and basil. This blend is ideal in dips and dressings and enhances soups, salads, meat and poultry dishes.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic thyme, organic rosemary, organic basil, organic parsley, organic oregano, organic tarragon, organic marjoram, organic lavender flowers.
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Gluten-Free French Onion Soup
[vc_row][vc_column][vc_column_text]Make homemade French onion soup gluten free with a few simple swaps. This savory (and better-for-you!) soup features caramelized onions simmered in rich beef broth, then topped with bread and cheese. The finishing touch? A quick trip under high heat to create a gooey, golden crust—a process known as gratinéeing, which adds irresistible flavor and texture. Now, gluten-free gourmets can enjoy every comforting spoonful!
Gluten-Free French Onion Soup
- 5 cups yellow onion (thinly sliced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. agave syrup
- 2 Tbsp. gluten-free flour
- 1 qt. beef broth
- 1 Tbsp. red wine vinegar
- 1/2 cup water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Herbs de Provence (or Italian seasoning)
- 6 slices gluten-free French baguette or similar (toasted)
- 6-18 slices thin-sliced cheese (Parmesan, provolone, Swiss, Fontina, Gruyere or mozzarella)
- In 5-quart pot on low, heat olive oil and stir in onions. Cover and cook 20 minutes.
- Remove cover, turn heat to medium and add salt and agave. Cook 30 minutes, stirring often until onions are browned.
- Whisk in flour, beef stock, red wine vinegar and water. Bring to boil then cover and simmer 30-45 minutes.
- Remove from heat, add salt, pepper and Herbes de Provence or Italian seasoning to taste.
- Pour each serving into ramekins, top with toasted bread and thin slices of cheese.
- On a sheet pan, place ramekins and turn oven to broil. Broil until cheese is melted.
- Remove from oven and serve. (Note: Be cautious as ramekins are extremely hot.)
Add the ingredients to your cart and make this gluten-free gooiness!
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