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Simply Organic Hot Paprika - Certified Organic -- 2.86 oz


Simply Organic Hot Paprika - Certified Organic
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Simply Organic Hot Paprika - Certified Organic -- 2.86 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Hot Paprika - Certified Organic Description

  • Pure. Simple. Joy.
  • USDA Organic
  • Non-GMO
  • Kosher
  • Not Irradiated

Just pure, organic, ground hot paprika (Capsicum annuum). Savory, fiery bite. Mild tang. Subtle tomato notes. Bright, sassy color and a seriously enticing aroma. Classic spice for Hungarian and Eastern European cuisine. If cayenne’s too hot for you, try this instead. Less hot, but still packing plenty of heat.

 

Origin: Spain
Botanical name: Capsicum annuum

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Sweet Potato Burgers

Subtly sweet and savory, these sweet potato patties may be the perfect simple veggie burger. The recipe is easy to throw together with pinto beans, a bit of flour, a pinch of flax and a few dried spices. Just give them about an hour in the fridge to “set” so they stay together better. The use of the air fryer makes the burgers cook so fast that you may feel like you’re cheating somehow. Serve them on a bun or open-faced, either way, they’re hearty, healthy and seriously satisfying. Veggie Burger Recipe: Sweet Potato Burgers

Air Fryer Sweet Potato Burgers

  • 2 medium sweet potatoes
  • 1-1/2 cups pinto beans (drain liquid if using canned)
  • 2 Tbsp. flour
  • 1 Tbsp. ground flaxseed (plus 2 Tbsp. water)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ¼ tsp. paprika
  • ¼ tsp. onion powder
  1. Bake sweet potatoes at 400 degrees F for 1 hour. Cool completely prior to peeling.
  2. In small bowl, stir together ground flax and water. Let thicken 5 minutes to form flax egg.
  3. In medium bowl, mash together peeled sweet potatoes, beans, flour, flax egg and spices.
  4. Scoop up ½ cup sweet potato mixture and form into patty. Repeat to form 6 patties total.
  5. Refrigerate 1 hour or overnight. (Note: Cold patties stay together better for cooking.)
  6. Line air fryer basket with parchment paper. Set to air fry setting at 400 degrees F. Lay out patties in single layer (may have to cook in batches). Cook 5 minutes, flip and cook another 5 minutes.
  7. Alternately, preheat air fryer to 375 degrees F on griddle setting. Spray one side of burgers with cooking oil and place oiled side down in air fryer. Cook 5 minutes, flip and cook another 5 minutes.

Get the ingredients you need to make these burgers!

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