Simply Organic Spices & Seasonings at Vitacost
Simply Organic Lemon Pepper Description
Zesty lemon and lively pepper perk up every savory dish with Simply Organic Lemon Pepper Seasoning. This convenient blend especially perks up seafood, pasta and vegetables, but can be used on any dish needing an extra peppery zip.
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Our lemon pepper seasoning is useful for various purposes, especially cooking. Rub or sprinkle it on meat, poultry, fish, seafood, or tofu before grilling or boiling. It’s a great addition to mashed or baked potatoes, too!
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Our lemon pepper seasoning is made with quality herbs and spices, including lemon peel, black pepper, sea salt, and garlic. Each ingredient in this product is certified organic, kosher, and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested Uses
Rub or sprinkle on meat, poultry, fish, seafood or tofu before grilling or broiling. Add to mashed or baked potatoes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: About 113
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 85 mg | 4% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Organic lemon peel, organic black pepper, sea salt, organic cane sugar, organic garlic, organic onion, organic thyme, organic rice concentrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Argentinian Chimichurri Sauce with Cauliflower Steaks
Chimichurri is a traditional Argentinian sauce made with herbs, spices, red wine vinegar, garlic and a healthy dose of quality oil. Drizzled over everything from meat to crusty bread, it’s a multi-leveled marvel that starts out refreshing and then reveals a spiciness and pungency from the garlic. In this recipe, the bright green sauce is slathered on roasted cauliflower for a lively take.
Chimichurri is a constant presence in Argentina and is nuanced with family and regional traditions. It’s versatile, and it can (and should!) be adjusted to your taste. Don’t be afraid to add more or less of the ingredients you like – it’s what the people of Argentina have been doing for centuries. Just be sure to stay true to the traditional vibrant base of fresh parsley, garlic and a good oil. And then run wild, and drizzle it on everything.
Argentinian Chimichurri Sauce with Cauliflower Steaks
Chimichurri
- ½ cup finely chopped fresh parsley
- 4 cloves garlic (finely chopped or minced)
- ½ cup organic avocado oil (or vegetable oil of choice Note: Olive oil can be used, but strong flavor might overpower spices.)
- 1-½ Tbsp. red wine vinegar
- 1 tsp. crushed red pepper
- ¾ tsp. dried oregano
- ¾ tsp. dried thyme
- ½ tsp. garlic powder
- ½ tsp. black pepper
- 1 tsp. Himalayan pink salt
- Hot water (to hydrate spices)
Cauliflower Steaks
- 1 large head cauliflower (green leaves removed)
- 1-2 Tbsp. organic coconut oil (for brushing)
- Himalayan pink salt (to taste)
- Lemon pepper (to taste)
For Chimichurri
- In small bowl, mix all dried spices and add a little hot water to hydrate. Let stand 10 minutes.
- In medium bowl, mix parsley and garlic. Add hydrated spices and mix well.
- Pour in oil and red wine vinegar to fully cover all ingredients.
- Transfer to mason jar or any sealable container.
- Let sit at least 2 hours for flavors to strengthen and meld.
- Keep refrigerated up to 2 weeks.
Note: It is important that oil always fully covers ingredients. Add more oil as needed.
For Cauliflower Steaks
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
- On cutting board, using sharp knife, cut cauliflower into 1-inch slices.
- Using silicone brush, gently brush coconut oil on both sides.
- Season to taste with salt and lemon pepper.
- Arrange slices on baking sheet. Roast for about 30 minutes until golden-brown.
- Serve topped with chimichurri sauce.
Note: One head will make up to three steaks. Some florets may fall off. Cook them, too! Handle with care to avoid breaking.
Add the ingredients to your cart to make this special sauce!
