Simply Organic Spices & Seasonings at Vitacost
Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description
Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.
- Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.
- We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.
- Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic glycerine, organic vanilla bean extractives in water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Jumbo Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]Craving homemade cookies but don’t want a huge batch? Making a smaller batch of larger cookies might seem counterintuitive, but not when you're using healthier ingredients! This vegan chocolate chip cookie recipe features einkorn flour, Celtic salt, brown sugar, coconut oil and an egg replacer. Simply place the dough in three tablespoon portions onto your eagerly waiting cookie sheet, and soon you’ll be sweetly nibbling the edges of a blissfully oversized, better-for-you treat.
Vegan Chocolate Chip Cookies
- 1 cup einkorn all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. Celtic salt
- 1/2 tsp. vanilla
- 1/3 cup brown sugar
- 1/4 cup coconut oil (or vegan butter)
- 1 Tbsp. egg replacer (+ 3 Tbsp. water)
- 1/4 cup chocolate chips
- Preheat oven to 350 degrees F.
- In mixing bowl, sift flour, baking powder and salt.
- In separate mixing bowl, cream together oil and sugar; Add vanilla, egg replacer and water and mix well.
- Pour wet mixture into dry mixture.
- Stir and knead with hands, if needed. The dough should be firm but not dry.
- Add chocolate chips and mix well.
- On ungreased baking sheet, arrange approximately three-tablespoon balls of dough per cookie. Bake 13 minutes.
Get the ingredients you need to bake these up!
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