Simply Organic Spices & Seasonings at Vitacost
Simply Organic Minced Onion Description
A way to eat. The way to live.
Convenient and easily dispersible Simply Organic Onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.
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Minced onion is often used as a flexible substitute for fresh onions. This is a great choice for anybody who doesn’t have the time to chop and peel. It's perfect for when you need onion flavor in prepared dishes.
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Simply Organic Minced Onion is non-irradiated, 100% certified organic, and 100% kosher. It is grown and harvested in the United States. Every onion is hand-picked, peeled, and cut in half from its root down to its stem. There are no artificial chemicals or additives used at any stage of growing and processing.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Minced Onion
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Cauliflower Tater Tots
This dish hardly even needs an introduction—the title says it all. Vegan cauliflower tater tots!? What is this majestic recipe, you ask? It's pure, comfort-food bliss. It possesses the same hot mushy inside you're used to encased by a crispy shell. But the difference between this savory snack and the traditional tot is that this better-for-you version is a combo of cauliflower, panko bread crumbs and garbanzo bean flour. Instead of frying in fatty oils, bake these bites in the oven and serve with ketchup, vegan ranch or homemade coconut curry dipping sauce.
Makes 20
Ingredients
1 small head cauliflower
1 Tbsp. dried onion
2 Tbsp. nutritional yeast
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. cayenne pepper
1/8 tsp. white pepper
1/8 tsp. black pepper
1/4 tsp. turmeric, optional
1/2 cup panko bread crumbs
1/4 cup + 1 Tbsp. garbanzo bean flour
salt, to taste
Directions
- Preheat oven to 400 degrees F. Cut cauliflower into medium-size florets.
- In food processor, pulse florets several times until they break down into small pieces.
- Add dried onion, nutritional yeast, oregano, basil, cayenne, white pepper, black pepper and turmeric (if using). Pulse to combine.
- Transfer mixture to bowl. Add salt, panko and garbanzo bean flour. Mix everything together.
- Grease hand with a little olive oil. Take a small portion of the mixture and mold into tater-tot shape. Repeat until mixture is used.
- On parchment-paper-lined baking sheet, arrange tater tots and bake for 25-30 minutes until golden. Serve with your favorite dipping sauce.
Additional tip: For extra crunch, consider rolling tots in bread crumbs before baking.
