Simply Organic Spices & Seasonings at Vitacost
Simply Organic Nutritional Yeast Description
- Pure Simple Joy
- USDA Organic
- Certified Organic by QAI
- Kosher
Organic, deactivated yeast in flake form. Don’t know why you’d want this? You won’t believe how seriously good this tastes. Nutty. Umami. Slightly cheesy. Need we say more? Rich, roasted and yeasty aroma, too. So good, it’s affectionately called “nooch” and “hippie dust.”
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Yeast flakes are perfect for vegans who love cheese. They have a strong resemblance to parmesan and offer a healthy, dairy-free alternative for cheese sauce. Yeast flakes are known as a vegan cheese substitute, but it’s not just for vegans and hippies.
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Simply Organic Nutritional Yeast Flakes have a nutty and cheesy flavor. Their creamy texture makes them a popular alternative to cheese.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (10 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
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| Calories | 35 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 260 mg | 11% |
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| Total Carbohydrate | 4 g | 1% |
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| Fiber | 1 g | 4% |
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| Protein | 3 g | |
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| Iron | | 4% |
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Other Ingredients: Organic yeast flakes (organic yeast autolysate, organic rice flour, sea salt).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dairy-Free Sunflower Tzatziki Sauce
Are the clear blue waters and sandy beaches of the Mediterranean calling your name? Whether you’re planning your vacation itinerary or simply traveling in your mind’s eye, this vegan tzatziki sauce recipe will bring a bit of the Mediterranean to your own home. Prep a vegetable platter or pack a pita, then add this savory 10-ingredient dip that uses sunflower seeds in place of Greek yogurt. Opa!
Ingredients
1 cup raw sunflower seeds, soaked
1/2 tsp. nutritional yeast
1 tsp. apple cider vinegar
1 cup seedless cucumbers, peeled and grated
3 Tbsp. fresh dill, chopped
1 Tbsp. fresh parsley, chopped
1 clove garlic, quartered
1-1/2 cups water, add more if needed
4 Tbsp. fresh lemon juice
Salt
Pepper
Directions
- In a colander, sprinkle grated cucumber with teaspoon of salt. Cover with a plate and add heavy object (like a can of food) to help drain out water for 20 minutes. Squeeze out remaining juice with your hands.
- In blender or food processor, combine sunflower seeds, nutritional yeast, apple cider vinegar, garlic and water. Process until smooth.
- Add drained, grated cucumbers and herbs. Season to taste with salt and pepper. Blend again until combined and smooth. If necessary, add more water to reach desired texture.
- Before serving, refrigerate for a minimum of 2 hours.
