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Simply Organic Onion & Chive Dip Mix -- 1 oz


Simply Organic Onion & Chive Dip Mix
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Simply Organic Onion & Chive Dip Mix -- 1 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Onion & Chive Dip Mix Description

  • 3 Steps / 5 Minutes Prep Time / 16 Servings
  • USDA Organic
  • Vegan
  • Kosher

Delicious on baked potatoes or as a creamy substitute for cheese in a sandwich wrap. As a lighter dip, substitute 1 cup Greek yogurt in place of 1 cup sour cream.

 

Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

You Will Need: 2 cups sour cream

  1. Mix contents with 2 cups sour cream.
  2. Chill for 30 minutes.
  3. Serve with crackers, chips or fresh vegetables.

Chef Suggests

Delicious on baked potatoes or as a creamy substitute for cheese in a sandwich wrap. As a lighter dip, substitute 1 cup Greek yogurt in place of 1 cup sour cream.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 tsp (1.8 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium4 mg0%
Iron0 mg0%
Potassium19 mg0%
Other Ingredients: Organic onion, organic garlic, organic cane sugar, sea salt, organic rice concentrate, organic chives, organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Autumn Roasted Veggie Wrap

[vc_row][vc_column][vc_column_text]Fall flavors, meet your new favorite wrap! This roasted veggie wrap layers warm, caramelized kabocha squash, hearty garbanzos and a rainbow of sautéed seasonal vegetables inside a soft tortilla. A sprinkle of maple sugar and nutmeg gives the roasted squash a sweet, cozy note, while crisp-tender broccoli, mushrooms and colorful cabbage bring texture and freshness. Wrapped up with a creamy yogurt-onion dip, each bite is hearty, wholesome and bursting with harvest-time goodness — perfect for lunch, dinner or packing along on a crisp autumn picnic. An Autumn Roasted Veggie Wrap Includes a Colorful Rainbow of Seasonal Vegetables With a Drizzle of Yogurt Dip.

Autumn Roasted Veggie Wrap

  • 6 large tortillas

Roasted Vegetables

  • 2 tsp. pink salt (divided)
  • 2 tsp. black pepper (divided)
  • 1/2-1 tsp. Simply Organic Onion & Chives Dip Mix (save the rest for dipping sauce)
  • 1 tsp. granulated maple sugar
  • 1/8 tsp. ground nutmeg
  • 1/2 head kabocha squash or butternut squash (cubed)
  • 1 15- oz. can garbanzo beans
  • 2 Tbsp. extra virgin olive oil

Sauteed Vegetables

  • 2 Tbsp. ghee
  • 1/2 cup cauliflower florets
  • 1/2 cup broccoli florets
  • 1/2 cup leeks (sliced thin)
  • 1/2 cup corn
  • 1/2 cup portobello mushrooms (sliced thin)
  • 1/2 cup purple cabbage (julienned)
  • 1 onion (divided)
  • 1/4 cup cilantro
  • 2-4 leaves dino kale (sliced)
  • 1 small sweet red chili (diced)
  • 2 carrots (julienned)
  • 1 small yellow zucchini (julienned)
  • 1 small green zucchini (julienned)
  • Optional: 2 tsp. raw honey

Yogurt Dip

  • Remaining Simply Organic Onion & Chives Dip Mix
  • 1/3 cup Greek yogurt
  • ¼ cup sour cream
  1. Preheat oven to 400 degrees F.
  2. Add kabocha squash, garbanzo beans and ½ sliced onion to baking sheet. Sprinkle with salt, ½ tsp. Simply Organic Onion & Chives mix and add olive oil. Roast 25 minutes or until squash is tender.
  3. Remove from oven and sprinkle with nutmeg and maple sugar.
  4. Add ghee to large sauté pan and fill with remaining vegetables or sauté vegetables individually, keeping in mind that vegetables have different cook times. Sprinkle with 1 tsp. salt.
  5. To make yogurt sauce, combine Greek yogurt, sour cream and remaining Simply Organic Onion & Chives Dip mix.
  6. To assemble, add vegetables to large tortilla and garnish with cilantro and yogurt onion chives sauce. Add more salt if needed.

Grab these ingredients and more for fall flavors at Vitacost.

 

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