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Simply Organic Oregano -- 0.75 oz


Simply Organic Oregano
  • Our price: $4.59

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Simply Organic Oregano -- 0.75 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Oregano Description

  • Oregano Leaf Cut & Sifted
  • USDA Organic

Simply Organic Oregano is full of flavor and aroma -- a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare.

  • Oregano leaf cut & sifted
  • Kosher
  • Certified USDA Organic
  • Organic, Non-GMO

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rustic One-Pan Chicken & Potatoes

[vc_row][vc_column][vc_column_text]Craving a warm, comforting meal that the whole family will love? Look no further than this one-pan chicken and potatoes. This easy-peasy recipe is a lifesaver on busy weeknights. With just one pan and minimal prep time, you'll be savoring the simple joys of home-cooked goodness with less work. Gather your loved ones, set the table and let the oven do the rest.

Rustic One-Pan Chicken & Potatoes in White Baking Pan Resting on Dark Wood Surface

Rustic One-Pan Chicken & Potatoes

  • 6-7 (about 4 lbs.) bone-in, skin-on chicken thighs
  • 2 russet potatoes (cut into chunks)
  • 1/2 medium onion (chopped)
  • 1/4 cup lemon juice
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  1. Preheat oven to 425 degrees F. In 9x13-inch glass baking pan, combine chicken thighs, potatoes and onions.
  2. In small prep bowl, whisk together lemon juice, olive oil and spices. Pour over chicken and veggies. Let sit on counter to marinate 30 minutes.
  3. Bake 50 minutes to 1 hour until chicken is cooked through and skin is crispy.

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