Simply Organic Spices & Seasonings at Vitacost
Simply Organic Oregano Description
Simply Organic Oregano is full of flavor and aroma -- a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare.
- Oregano leaf cut & sifted
- Kosher
- Certified USDA Organic
- Organic, Non-GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic oregano.
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Cheesy Ratatouille
[vc_row][vc_column][vc_column_text]This cheesy twist on a classic ratatouille recipe feels like a slow stroll through a European market—sun-warmed tomatoes, tender zucchini, silky eggplant, all tucked under a blanket of melted mozzarella. It’s simple, rustic and deeply comforting, the kind of dish that invites you to linger at the table and savor every herb-kissed bite.
Cheesy Ratatouille
- 1/2 cup tomato sauce
- 14 oz. fresh mozzarella cheese
- 1 medium eggplant
- 2 zucchini
- 1 lb. roma tomatoes
- 1 Tbsp. olive oil
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. dried rosemary (crushed)
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 1/2 tsp. garlic powder
- 5 tsp. dried parsley
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 375 degrees F.
- Slice all vegetables into similar sizes. The rounds should be about ¼-inch thick. Eggplant will likely need to be quartered to match size of zucchini rounds.
- In small dish, mix together all spices.
- In bowl, toss eggplant, zucchini and roma tomatoes with olive oil and seasoning blend.
- In 8x8-inch baking dish or rough equivalent, spoon tomato sauce onto bottom and build by layering each vegetable slice evenly.
- Cover dish with foil and bake 35 minutes.
- Remove dish from oven, remove foil and add thin slices of cheese over top, covering veggies; bake uncovered about 10 minutes until cheese is melted and slightly golden.
- Let rest 5-10 minutes so cheese thickens prior to removal from dish. Garnish with basil or parsley before serving.
Get the ingredients you’ll need (and more!) from Vitacost.
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