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Simply Organic Parsley -- 0.26 oz


Simply Organic Parsley
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Simply Organic Parsley -- 0.26 oz

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Save 20% off Code SAVECYBER Ends: 12/08/25 at 7:00 a.m. ET

Save 15% off Code SIMPLYSAVE15 Ends: 12/08/25 at 7:00 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Parsley Description

USDA Organic

Simply Organic®  Flat-Leafed Parsley Flakes (Petroselinum crispum var. neapolitanum) are processed from the aromatic flowering parsley plant in the Apiaceae (Umbelliferae) family. It is indigenous to the Mediterranean region but can also be found in Europe. It is commonly cultivated as a vegetable, spice, and herb.

  • Parsley leaf is known for its crunchy texture as a garnish, but it also provides a mildly aromatic flavor with a bitter taste. It is a very popular ingredient in fish, meats, soups, sauces, and salads. It is often the principal ingredient of bouquet garni (removable, tied herbs) and fines herbes (mixed herbs).
  • Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality. On the grower side, we are supporting organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high quality herbs that keep Mother Nature happy — and give real flavor to your cooking.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 37
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving.0%
*Daily value not established.
Other Ingredients: Organic parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stuffed Pepper Soup

[vc_row][vc_column][vc_column_text]All the flavors of classic stuffed peppers, made simple. This hearty stuffed pepper soup is packed with tender beef, sweet bell peppers and perfectly seasoned tomato broth. It’s a one-pot wonder that’s rich, filling and full of comfort.  Bowl And Mugs Of Hearty Stuffed Pepper Soup Made With Ground Beef, Rice, Diced Tomatoes, And Colorful Bell Peppers, Served On A Striped Towel With Fresh Peppers

Stuffed Pepper Soup

  • 1 lb. grass-fed ground beef
  • 2 cups bell peppers (diced)
  • 2 garlic cloves (minced)
  • 1 medium onion (diced)
  • 18 oz. diced tomatoes
  • 18 oz. tomato sauce
  • 1 tsp. sea salt
  • 1/2 tsp. pepper
  • 2 tsp. basil
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1 tsp. parsley
  • 4 cups beef stock
  • 2 Tbsp. olive oil
  • 2 cups jasmine rice (cooked)
  1. In large pot, cook ground beef over medium heat. Lightly season with salt and pepper. Drain grease and set cooked ground beef aside.
  2. In same pot, heat olive oil over medium heat. Add onions and garlic and cook for about 2-3 mins until translucent. Stir in peppers and cook for another 5 to 10 minutes.
  3. Pour in diced tomatoes, tomato sauce, ground beef, spices and beef broth. Season with salt and pepper. Bring to boil, reduce heat, cover with lid and simmer for about 20 minutes, stirring occasionally.
  4. Stir in rice and simmer for another 10 minutes. Serve warm.

Get these ingredients and more at Vitacost.

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