Simply Organic Spices & Seasonings at Vitacost
Simply Organic Peppermint Flavor Description
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USDA Organic
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Non-GMO
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Kosher
Cool, refreshing, real peppermint flavor — from real peppermint (Mentha piperita) plants grown right here in the northwestern United States. In our bottles, you’ll find just pure organic peppermint oil in a base of organic sunflower oil, nothing else. No fake colors. No fake flavors. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic sunflower oil and organic peppermint oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
Sink your teeth into a swoon-worthy combination of flavors. These cacao-rich brownies offer chocolate, mint and pistachio in every luscious bite. And because they’re gluten-free, they’ll please a wider, wide-eyed audience. Feel free to play with the leading flavor by adding a splash more mint extract for a bigger blast of cool or an extra handful of pistachios for more salty crunch.
Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
- 1/2 cup (1 stick) grass-fed butter (room temperature)
- 1-1/2 cups coconut sugar
- 2 eggs (room temperature)
- 1/2 cup chocolate chips (melted)
- 2 tsp. mint extract
- 1 tsp. vanilla extract
- 1/4 cup cacao powder
- 3/4 cup gluten-free oat flour
- 3/4 cup almond flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup pistachios (chopped)
- Preheat oven to 350 degrees F. Line 8x8” baking dish with parchment paper.
- In large mixing bowl, with mixer on high speed, beat together butter and coconut sugar for 2-3 minutes.
- With mixer on low speed, add one egg at a time until mixed well.
- Slowly mix in melted chocolate chips until well combined.
- Mix in mint and vanilla extract.
- With spatula, stir in cacao powder, oat flour, almond flour, salt and baking powder until just combined.
- Spoon mixture into prepared pan and sprinkle with chopped pistachios.
- Bake 25-35 minutes or until toothpick inserted in center comes out mostly clean.
- Let cool before serving.
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