Simply Organic Spices & Seasonings at Vitacost
Simply Organic Dip Mix Ranch Description
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Only 3 Steps
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5 Minutes Prep Time
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16 Servings
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Certified Gluten Free
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Kosher
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Vegetarian
Rich and creamy ranch mix made with top-notch organic ingredients for delectable dipping.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
You will need: 2 cups sour cream
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Mix the contents with 2 cups sour cream.
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Chill for 30 minutes
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Serve with crackers, chips or fresh vegetables
Chef Suggestions:
For a lighter dip, substitute 2 cups plain yogurt in place of sour cream. Also great with added blue cheese as a wing sauce, or mix with 8 ounces cream cheese for a cheese ball.
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (2.5 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 140 mg | 6% |
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| Total Carbohydrate | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 1 g | |
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| Protein | 1 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 2% |
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| Iron | | 0% |
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Other Ingredients: Organic nonfat milk, sea salt, organic cane sugar, organic garlic, organic onion, organic carrot, organic celery seed, xanthan gum, organic parsley, organic black pepper, organic natural butter flavor (organic maltodextrin, organic natural butter flavor, natural flavor), lactic acid powder (lactic acid, calcium lactate, silicon dioxide.)
Contains: Milk
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Leftover Turkey Nuggets
[vc_row][vc_column][vc_column_text]When the holiday feast is over and the fridge is stacked with containers, these baked turkey nuggets swoop in like a crispy little rescue mission. They turn leftover turkey into golden, crunchy bites that feel fun and fresh — light enough for a wholesome snack, yet satisfying enough to count as dinner. With Parmesan, panko and just a quick bake, they bring post-holiday comfort without the heaviness.
Baked Leftover Turkey Nuggets
- 2 cooked turkey breasts
- 1/2 cup all-purpose flour
- Kosher salt
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- Preheat oven to 350 degrees F with rack in center. Place an oven-safe wire rack over a baking sheet.
- Slice turkey breast into 1-inch-thick strips.
- In shallow bowl, combine flour with pinch of salt. In separate shallow bowl, whisk egg with pinch of salt. In third shallow bowl, combine panko and Parmesan.
- Dip each piece of turkey first in flour, then egg, then panko/Parm, turning to coat fully on all sides. Place breaded turkey on prepared rack.
- Bake the tenders until they’re crisp and golden, 10 to 15 minutes, rotating the pan halfway through.
Get all the essentials (and some tasty bonuses) delivered from Vitacost.
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