Simply Organic Spices & Seasonings at Vitacost
Simply Organic Rosemary Description
- USDA Organic
- Kosher
- Pure. Simple. Joy.
Pungent, herbaceous, fresh rosemary leaves (Rosmarinus officinalis) are a great addition to your recipes. Our rosemary has an earthy taste and aroma with pine-like notes, perfect for chicken, pork and salmon. Use this herb to enhance your roasted potatoes and stuffings, too.
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Pure, whole rosemary leaves are useful for various purposes, especially cooking. While they can be used on their own, rosemary goes well with other herbal blends, including sage and thyme for stuffing, meat rubs and herb blends (think herb butters for veggies and crusty breads).
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Our rosemary sourcing partner in Spain shares our values for helping their community and furthering sustainable agriculture, as well as providing delicious, high-quality herbs and spices. Good for the Earth, good for people, and good for you.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 116
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | * |
|
| There are no declarable nutrients in 1/4 tsp. serving. | | 0% |
|
*Daily value not established.
Other Ingredients: Organic rosemary
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Cheesy Ratatouille
[vc_row][vc_column][vc_column_text]This cheesy twist on a classic ratatouille recipe feels like a slow stroll through a European market—sun-warmed tomatoes, tender zucchini, silky eggplant, all tucked under a blanket of melted mozzarella. It’s simple, rustic and deeply comforting, the kind of dish that invites you to linger at the table and savor every herb-kissed bite.
Cheesy Ratatouille
- 1/2 cup tomato sauce
- 14 oz. fresh mozzarella cheese
- 1 medium eggplant
- 2 zucchini
- 1 lb. roma tomatoes
- 1 Tbsp. olive oil
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. dried rosemary (crushed)
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 1/2 tsp. garlic powder
- 5 tsp. dried parsley
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 375 degrees F.
- Slice all vegetables into similar sizes. The rounds should be about ¼-inch thick. Eggplant will likely need to be quartered to match size of zucchini rounds.
- In small dish, mix together all spices.
- In bowl, toss eggplant, zucchini and roma tomatoes with olive oil and seasoning blend.
- In 8x8-inch baking dish or rough equivalent, spoon tomato sauce onto bottom and build by layering each vegetable slice evenly.
- Cover dish with foil and bake 35 minutes.
- Remove dish from oven, remove foil and add thin slices of cheese over top, covering veggies; bake uncovered about 10 minutes until cheese is melted and slightly golden.
- Let rest 5-10 minutes so cheese thickens prior to removal from dish. Garnish with basil or parsley before serving.
Get the ingredients you’ll need (and more!) from Vitacost.
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