Simply Organic Spices & Seasonings at Vitacost
Simply Organic Seasoning Mix Sweet Basil Pesto Description
- USDA Organic
- Kosher
- Vegan
Simply Organic® Sweet Basil Pesto is an instant and delicious mix that brings the savory flavors of basil, garlic and black pepper to pasta and breads. Used as a dip, sauce or spread, Sweet Basil Pesto is sure to add rich, authentic flavor to your Italian fare.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
1. In a saucepan, mix packet contents with 1/2 cup water olive oil, stirring until completely dissolved. Cook over medium-high heat, while stirring constantly.
2. Once pesto comes to a boil, immediately remove from heat.
3. Add pesto to freshly prepared pasta, 8 oz. dry. Stir in Parmesan cheese.
Makes 4 servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 2 Teaspoons (4 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 6% |
|
*Daily value not established.
Other Ingredients: Organic basil, organic potato starch, organic maltodextrin, sea salt, organic garlic, citric acid, organic black pepper, organic rice concentrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Vegan White Bean Cassoulet
This simple, hearty dish is surprisingly flavorful thanks to a generous amount of lemon, herbs and pesto. The white beans that serve as the base become melt-in-your-mouth creamy while delivering a wealth of protein. Cook and serve it in a cast-iron or enameled pan for a rustic French presentation. Heap it over your favorite rice for a complete meal.
Vegan White Bean Cassoulet
Beans
- 1 Tbsp. olive oil
- 1 large yellow or red onion (diced)
- 4 garlic cloves (rough chopped)
- 1 jalapeño (diced, optional)
- 1 pint cherry or grape tomatoes (halved)
- 3 cans (40 oz.) cannellini beans (or navy beans, drained)
- 3 Tbsp. pesto
- Zest and juice of 1 medium lemon
Topping
- 1 cup flat-leaf parsley (or basil, finely chopped)
- ¼ cup almond flour
- Preheat oven to 400 degrees F.
- In cast iron or oven-safe pan over medium heat, heat olive oil. Add onion, garlic, jalapeño and tomatoes. Cook 5 minutes, stirring occasionally, until onion is translucent and tomatoes are soft.
- Stir in beans and cook 5 minutes, stirring occasionally. Remove from heat.
- In small bowl, combine parsley or basil and almond flour.
- To pan with beans, stir in pesto, lemon zest and juice until evenly distributed. Top with the almond flour/herb mixture.
- Bake 15 minutes, until top is slightly golden. Serve with rice.
Add the ingredients to your cart and place an order!
