Simply Organic Spices & Seasonings at Vitacost
Simply Organic Sesame Seed Whole - Certified Organic Description
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USDA Organic
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Non-GMO
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Non-ETO
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Non-Irradiated
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Kosher
Pure and tasty organic, hulled whole sesame seeds (Sesamum indicum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Mildly nutty, umami flavor. Softly crunchy texture. True white-sesame ivory color. Excellent flavor right out of the bottle. To amp up the flavor bite further, lightly toast them.
Origin: Ethiopia
Botanical name: Sesamum indicum
Free Of
GMOS.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic sesame seed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Stir-Fried Sesame Tofu
[vc_row][vc_column][vc_column_text]Elevate your weeknight dinner with this flavorful sesame tofu. Marinated in a blend that includes garlic, coconut aminos, toasted sesame oil, ginger and a touch of maple syrup, this spicy protein-packed dish is the ideal companion to rice, quinoa or noodles and any veggies you desire. The best part? It's a breeze to cook, and with a little morning prep for marinating, you'll have a mouthwatering dinner ready to savor in minutes come evening. Finish it off with a sprinkle of sesame seeds and scallions for that extra touch of perfection.
Stir-Fried Sesame Tofu
- 1 block sprouted organic extra-firm tofu
- 1-2 Tbsp. organic coconut oil (or avocado, for sautéing)
Marinade
- 1 large garlic clove (minced)
- 1 Tbsp. organic coconut oil
- 1 Tbsp. coconut aminos (smoked or regular)
- 1 Tbsp. organic soy sauce
- ½ Tbsp. toasted sesame oil
- 1 tsp. minced ginger (fresh or jarred, use more or less as desired)
- 1 tsp. fresh turmeric (minced)
- 1 tsp. maple syrup
- Black pepper (to taste)
- Salt (to taste)
- Red pepper flakes (to taste)
Garnishes
- Sesame seeds
- Scallions (chopped)
- Drain tofu, lay on paper towel or clean kitchen towel and place another towel on top. Place pan or other mid-weight object on top to lightly press 30 minutes to remove excess water.
- Cut tofu in ½-inch cubes.
- In mixing bowl, combine all ingredients for sauce and marinate tofu ideally 3-4 hours. (Note: You can also opt to toss, mix and sauté.)
- In large nonstick skillet or wok over high heat, heat oil. Add tofu and stir often until golden brown and desired consistency. (Note: If desired, cook prepared tofu on sheet pan in oven at 350 degrees F for 1 hour.)
- To serve, top with chopped scallion and sesame seeds.
Make this tasty tofu with ingredients from Vitacost.
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