Simply Organic Spices & Seasonings at Vitacost
Simply Organic Simmer Sauce For Beef Southwest Taco Description
This Southwest Taco Simmer Sauce blends bold, traditional flavors: warm notes of chili peppers, tangy tomato, rich cumin and savory oregano. Great for classic weeknight-friendly tacos or dress it up for fancy pulled beef. Kids love the freedom of this build-your-own meal. Serve seasoned filling wrapped in corn tortillas, street-taco style, a soft flour tortilla, or in a crunchy taco shell.
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Easy, portable, delicious tacos — rumored to be named after tiny sticks of dynamite used in mines — began as go-to, flavorful street food, but have carved out a place on home menus everywhere. Tacos popped up in America starting in the 1920s, and now the popular meal combines Mexican, American, regional, and worldwide flavors — a recipe for dinnertime success. Our Southwest Taco Simmer Sauce is only the beginning. Try a variety of flavors and fillings; with so many options to choose from, every night can be taco night.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
You Will Need
» 1 pound ground beef
» 1 pouch Simply Organic Beef Taco Simmer Sauce
Directions
- Place beef into medium skillet over medium-high heat. cook, stirring occasionally, until beef is cooked through and is nicely browned. Drain fat drippings.
- Return beef to skillet and stir in sauce, heat through, about 1 minute. Serve in warm taco shells or tortillas.
Chef Suggests
If desired, serve with salsa, sour cream, tomatoes, lettuce or avocado. Squeeze fresh lime over tacos for an added fresh note.
Free Of
Animal byproducts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 200 mg | 9% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 1 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 77 mg | 2% |
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Other Ingredients: Water, organic tomatoes, organic onion, sea salt, organic chili pepper, organic cilantro, organic canola oil, organic cumin, organic garlic, organic lime juice concentrate, organic smoked paprika, organic oregano, organic chipotle pepper, organic cayenne pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegetarian Jackfruit Nachos
For game day and beyond, load up crunchy tortilla chips with shredded seasoned jackfruit for a plant-based twist on nachos that even meat eaters will love. Add your favorite toppings, including guacamole, sour cream and salsa, to make them your own. Jackfruit has a meat-like texture and a neutral taste that absorbs flavors wonderfully, and it’s packed with nutrients. Once you’ve discovered the wonders of
jackfruit, you’ll see it’s a game changer!
Vegetarian Jackfruit Nachos
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. taco seasoning
- 1 20 oz. can jackfruit, drained, rinsed and roughly chopped
- 1 cup taco sauce
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese (optional)
- 1 large tomato (diced)
- ¼ cup sliced black olives
- 1 jalapeño (sliced thinly)
- 2 scallions (minced)
- Preheat oven to 400° F.
- In large skillet, heat olive oil over medium-high heat. Add onion and bell pepper and cook until softened, about 6-7 minutes.
- Add taco seasoning and garlic and cook for 1 minute, until fragrant. Add jackfruit and taco sauce and stir well to combine. Bring to simmer and cook for 10 minutes, until thick and heated through. Using two forks, shred jackfruit into small pieces. (Note: If sauce is thicker than preferred, add splash of water or vegetable broth and stir well.)
- On sheet pan or oven-proof skillet, arrange half of chips in even layer. Spread half of jackfruit mixture over chips. Repeat with remaining chips and jackfruit mixture. If desired, add sprinkle of cheese to each layer.
- Bake for 10 minutes, until heated through and chips are crisp on edges.
- Top with tomatoes, olives, jalapeños and scallions. Serve immediately.
Add the ingredients to your cart and make these for game day!
