Simply Organic Spices & Seasonings at Vitacost
Simply Organic Single Origin Turkish Oregano - Certified Organic Description
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Notes: Grown Near the Ancient Roman Spas of Pamukkale, with a Notably High Volatile Oil Content
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Flavor from Farms We Trust
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USDA Organic
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Non-GMO
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Non-ETO
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Non-Irradiated
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Kosher
Our oregano grows in Turkey’s Denizli region, near the storied white cliffs of Pamukkale where ancient Romans once enjoyed spa treatments. Herbaceous and slightly medicinal, with an invigorating peppery-pine fragrance, our oregano offers a remarkably high volatile oil content.
Origin: Turkey
Botanical name: Origanum onites
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Simple Gluten-Free Tomato Focaccia
[vc_row][vc_column][vc_column_text]Take a gluten-free trip to the Mediterranean with this sunshine-infused tomato focaccia. We're talking about that iconic flatbread - all the rich olive oil, the satisfying chew, the airy crumb riddled with pockets for toppings. Keeping it simple and breezy, you’ll make the dimpled dough using Simple Mills Almond Flour Artisan Bread Mix then layer on flavor with tomatoes, red onion, oregano and plenty of bold olive oil. Buon appetito!
Simple Gluten-Free Tomato Focaccia
- 1 pkg. Simple Mills Gluten-Free Almond Flour Artisan Bread Mix
- 2 Tbsp. water
- 2 eggs
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil (plus more for drizzling)
- 1/2 pint cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- Salt (to taste)
- Pepper (to taste)
- 1 tsp. oregano
Optional
- Thyme leaves (for garnish)
- Preheat oven to 350 degrees F. Grease baking sheet with olive oil.
- In large mixing bowl, whisk together eggs, water and olive oil.
- Add baking mix and combine well.
- Stir in apple cider vinegar until well incorporated and let dough sit to thicken for 4 minutes.
- On work surface, using hands coated with olive oil, roll dough into one large ball. Using hands, flatten out on prepared baking sheet.
- Onto dough, arrange cherry tomatoes and onion slices and press slightly into dough. Season focaccia with oregano, salt, pepper and a drizzle of olive oil.
- Bake 18-20 minute, turning oven to broil for final minute.
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