Simply Organic Spices & Seasonings at Vitacost
Simply Organic Smoked Paprika Description
Pure, organic, ground paprika (Capsicum annuum), smoked in Spain for bold, authentic flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. With its deep, rich color, enticing aroma, and smoky-sweet flavor with a touch of heat, this paprika brings serious YUMM to every dish.
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This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
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There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic smoked paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Roasted Rosemary-Infused Crispy Chickpeas
[vc_row][vc_column][vc_column_text]There’s something that feels clever about a humble chickpea turning golden and crackly in the oven. These rosemary-kissed crispy chickpeas bring cozy, herb-forward flavor with every bite — the kind of simple, nourishing snack that feels both effortless and a little elevated. Crunchy, fragrant and full of plant-powered goodness, they’re perfect for snacking, sprinkling on salads or sharing on a charcuterie board for an extra pop of texture and charm.
Roasted Rosemary-Infused Crispy Chickpeas
- 30 oz. chickpeas (drained, rinsed and dried)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh rosemary (finely chopped)
- 1-1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 Tbsp. kosher salt
- Gently pat chickpeas with paper towel and allow to thoroughly air dry. (Note: Moisture will prevent crisping.)
- Preheat oven to 400 degrees F. Line sheet pan with parchment.
- In mixing bowl, combine chickpeas with olive oil and toss to coat evenly. Add rosemary, garlic powder, smoked paprika and salt; toss or stir to coat evenly.
- Onto prepared sheet pan, pour chickpeas and spread out in a single layer. Bake 25-30 minutes, or until chickpeas are golden-brown and crispy.
- Allow to cool before serving.
Get the ingredients you’ll need (and more!) from Vitacost.
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