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Simply Organic Smoked Paprika -- 2.72 oz


Simply Organic Smoked Paprika
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Simply Organic Smoked Paprika -- 2.72 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Smoked Paprika Description

  • USDA Organic
  • Kosher

Nothing but pure, organic, ground Spanish paprika (Capsicum annuum) that's oak-wood smoked. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, rich color, enticing aroma, and award-winning smoky-sweet flavor with a touch of heat. Serious Yumm.

  • This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
  • Simply Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic smoked paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Butternut Squash Chili

[vc_row][vc_column][vc_column_text]Warm up with a bowl of hearty butternut squash chili, a comforting vegetarian dish packed with bold flavors and nourishing ingredients. Tender butternut squash, protein-rich beans and a blend of spices come together to create a rich, flavorful chili that’s perfect for cozy nights or meal prep. This wholesome, meat-free twist on a classic will satisfy even the heartiest of appetites, making it an ideal dish for vegetarians and chili lovers alike. Butternut Squash Chili

Butternut Squash Chili

  • 2 Tbsp. extra virgin olive oil
  • 1 medium yellow onion (diced)
  • 1 jalapeño (minced)
  • 3 garlic cloves (minced)
  • 1-1/2 tsp. kosher salt
  • 1 Tbsp. chili powder
  • 1/2 tsp. smoked paprika
  • 2 tsp. ground cumin
  • 3/4 tsp. ground coriander
  • 1 small butternut squash (peeled and diced into 1/2-in cubes)
  • 1 jar (13 oz. kidney beans, rinsed and drained)
  • 1 jar (13 oz. black beans, rinsed and drained)
  • 1 jar (18 oz. crushed tomatoes)
  • 1-1/2 cups low-sodium vegetable broth
  • 1 bunch kale (sliced)
  • Sour cream (optional)
  • Green onions (optional)
  • Cilantro (optional)
  • Tortilla chips (optional)
  1. Heat oil in large pot oven over medium heat. Add onion and sauté until translucent for about 8 minutes. Add jalapeño, garlic, salt, chili powder, smoked paprika, cumin and coriander and cook for additional 2 minutes.
  2. Add butternut squash cubes, beans, tomatoes and broth and bring to boil.
  3. Reduce heat and add kale. Cover pot and cook for 35-40 minutes, or until squash is tender.
  4. Serve with dollop of sour cream, green onions, cilantro and tortilla chips.
  5. Refrigerate leftover chili in airtight container for up to 5 days.

Get these ingredients and more at Vitacost.

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