Simply Organic Spices & Seasonings at Vitacost
Simply Organic Thyme Description
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Pure. Simple. Joy.
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USDA Organic
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Kosher
Our dried thyme is nothing but pure, fancy grade, whole organic thyme leaves (Thymus vulgaris). So much flavor from such an understated herb. Woodsy, herbaceous and pleasantly aromatic, our French thyme has the perfect flavor potency to enhance, but never overpower. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes.
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Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is certified organic, kosher, and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cheesy Ratatouille
[vc_row][vc_column][vc_column_text]This cheesy twist on a classic ratatouille recipe feels like a slow stroll through a European market—sun-warmed tomatoes, tender zucchini, silky eggplant, all tucked under a blanket of melted mozzarella. It’s simple, rustic and deeply comforting, the kind of dish that invites you to linger at the table and savor every herb-kissed bite.
Cheesy Ratatouille
- 1/2 cup tomato sauce
- 14 oz. fresh mozzarella cheese
- 1 medium eggplant
- 2 zucchini
- 1 lb. roma tomatoes
- 1 Tbsp. olive oil
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. dried rosemary (crushed)
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 1/2 tsp. garlic powder
- 5 tsp. dried parsley
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 375 degrees F.
- Slice all vegetables into similar sizes. The rounds should be about ¼-inch thick. Eggplant will likely need to be quartered to match size of zucchini rounds.
- In small dish, mix together all spices.
- In bowl, toss eggplant, zucchini and roma tomatoes with olive oil and seasoning blend.
- In 8x8-inch baking dish or rough equivalent, spoon tomato sauce onto bottom and build by layering each vegetable slice evenly.
- Cover dish with foil and bake 35 minutes.
- Remove dish from oven, remove foil and add thin slices of cheese over top, covering veggies; bake uncovered about 10 minutes until cheese is melted and slightly golden.
- Let rest 5-10 minutes so cheese thickens prior to removal from dish. Garnish with basil or parsley before serving.
Get the ingredients you’ll need (and more!) from Vitacost.

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