Simply Organic Spices & Seasonings at Vitacost
Simply Organic Turmeric Description
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USDA Organic
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Turmeric Root Ground
We get serious with potency. Our ground turmeric (Curcuma longa) root contains a minimum of 4% curcumin — the key component people look for. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, golden-yellow hue. Pungent, distinctive aroma. This is the spice that gives curry powder its signature color.
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This turmeric root is ground into a powder to both enhance the flavor and bring out a yellowish-gold color. Use some in biscuit mixes, sauces, and mustard, or add some to enhance your latest baked dish. Its golden touch of color brings a bitter flavor to deliver that mustard-like appeal to your table.
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Simply Organic Ground Turmeric Root is sourced from India, Guatemala, and Nicaragua using organic and non-irradiated methods. Our ground Turmeric is also kosher. There are no artificial additives or chemicals used at any stage of growing and manufacturing.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic turmeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Hydrating Ice Pops With Amino Acids (6 Ways!)
[vc_row][vc_column][vc_column_text]Beat the heat while supporting your recovery with these refreshing, hydrating ice pops. Each variation is powered by
Codeage Liposomal Multi Amino+ giving your body a amino acid boost in a form that feels more like a treat than a supplement. Made with vibrant juices and whole fruit, they’re easy to batch prep and customize with your favorite combos. Perfect post-workout or as a mid-afternoon refresher.
Hydrating Ice Pops With Amino Acids (6 Ways!)
Base Ingredients
- 1 scoop Codeage Liposomal Multi Amino+
- 1-1/2 cups juice (options below)
- Fresh herbs (optional)
- Citrus (zested, optional)
- Pinch sea salt (optional)
Strawberry-hibiscus lemonade
- 3/4 cup strawberry juice or purée
- 3/4 cup hibiscus tea (cooled)
- 1 Tbsp. lemon juice
- 1 tsp. maple syrup (optional)
Kiwi-melon-mint
- 1 cup honeydew (cubed)
- 1/2 cup kiwi
- 1 Tbsp. lime juice
- 1 Tbsp. chopped mint
Cherry & pomegranate
- 3/4 cup tart cherry juice
- 3/4 cup pomegranate juice
- Fresh cherries or raspberries (crushed)
Grape-blueberry-coconut
- 1 cup concord grape juice
- 1/2 cup coconut water
- 1/4 cup blueberries (crushed or blended)
Mango-peach-citrus
- 3/4 cup mango juice
- 3/4 cup peach juice
- 1 tsp. orange zest
Pineapple-ginger-citrus
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/2 tsp. ginger (grated)
- Pinch turmeric (optional)
- In blender or mixing bowl, combine juice (or blended fruit mixture) with one scoop of Codeage Multi Amino+. Stir or blend until fully dissolved.
- Taste and adjust if needed; add splash of citrus for brightness or herbs for punch of flavor.
- Pour mixture into popsicle molds, leaving little space at top for expansion.
- Insert sticks and freeze for at least 4–6 hours or until solid.
- To serve, run mold under warm water for few seconds to release.
Get these ingredients and more at Vitacost.

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