Simply Organic Spices & Seasonings at Vitacost
Simply Organic Vanilla Bean Paste Description
Introducing New Simply Organic® Vanilla Bean Paste. Meet our rich soft paste that adds exceptional flavor and visual flair to recipes that go big on vanilla. Delight in the warm, woody aroma and classic taste of Simply Organic vanilla that you love. Each spoonful contains specks of real, organic Madagascar vanilla beans that bring visual appeal and a boost of flavor to every recipe, from ice cream to crème brûlée, pudding and more. Made with only clean, organic ingredients — no GMOs, no artificial anything. Organic, gourmet baking made deliciously accessible.
Directions
Use measure-for-measure in place of vanilla extract or flavoring. 1 Tbsp. paste = 1 vanilla bean pod or 1 Tbsp. vanilla extract.
Free Of
GMOs, animal ingredients, and artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic two-fold vanilla extract (organic vanilla bean extractives, water, organic cane alcohol), organic invert syrup, organic vanilla bean seeds, xanthan gum, organic acacia gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Beet Red Velvet Hot Chocolate (Vegan)
[vc_row][vc_column][vc_column_text]This homemade hot cocoa recipe is winter comfort with a glow-up. Earthy-sweet beets blend into dark chocolate and oat milk, creating a naturally ruby-red mug that gives classic red velvet hot chocolate an elegant upgrade with no artificial dyes. It’s rich, silky and quietly nostalgic, like something you’d sip fireside in fuzzy socks, coconut whipped cream drifting on top like fresh snow.
Sweet Beet Red Velvet Hot Chocolate (Vegan)
- 3/4 cup canned sliced beets (drained, juice reserved)
- 4 tsp. beet powder
- 1-1/2 cups oat milk
- 3/4 cup chopped dark chocolate
- 1 Tbsp. maple syrup (or to taste)
- 1 tsp. vanilla bean paste
- Pinch fine sea salt
Optional toppings
- Shaved dark chocolate
- Coconut whipped cream
- In food processor, purée sliced beets, beet powder and 2-3 tablespoons reserved beet juice until very smooth. Set aside.
- In medium saucepan over low heat, warm oat milk until steaming. Add chopped dark chocolate and whisk until completely melted. Add beet purée, whisking gently until warmed through.
- Remove from heat. Whisk in maple syrup, vanilla bean paste and fine sea salt.
- Pour into mugs. Top as desired. Serve immediately.
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