Simply Organic Spices & Seasonings at Vitacost
Simply Organic Whole Black Sesame Seeds Description
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USDA Organic
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Black Sesame Seeds
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Kosher
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Non ETO
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Non Irradiated
Pure, organic, un-hulled whole black sesame seeds (Sesamum indicum), sourced from the Michoacán, Guerrero, Oaxaca, and Jalisco regions of Mexico. Earthy, nutty, umami flavor.
More intense and toasty/smoky than our white sesame. Crunchy texture. Stunning gray-black color. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Directions
Suggested Uses: Often used in Chinese cuisine to flavor stir-fry and rice dishes, black sesame seeds are also great for encrusting fish and chicken. Use black sesame seeds to add texture and a mild nutty flavor to meats and vegetables.
Free Of
Artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black sesame seeds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Cucumber Salad with Fennel Greens & Sumac Dressing
[vc_row][vc_column][vc_column_text]Cool, crisp cucumber takes the lead in this bold and refreshing salad, brightened with lemon, apple cider vinegar and citrusy sumac – a favorite Middle Eastern spice! Plentiful with fresh fennel fronds, and flecked with spicy chili and sesame seeds, it’s a vibrant twist on classic cucumber salad – with a trendy bit of fennel salad flair.
Cucumber Salad with Fennel Greens & Sumac Dressing
- 2 English cucumbers (thinly mandolin-sliced lengthwise into ribbons)
- 1 small red chili pepper (finely sliced or chopped, adjust to taste)
- Handful fresh fennel greens (roughly chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp. sumac
- 1 tsp. white sesame seeds
- 1 tsp. black sesame seeds
- Sea salt (to taste)
- In mixing bowl, place cucumber, chili pepper and fennel.
- In small bowl, whisk together lemon juice, apple cider vinegar, olive oil and generous pinch of salt. Stir in sumac.
- Pour dressing over vegetables. Toss gently to coat so as not to break cucumber ribbons.
- Let salad sit 5–10 minutes to allow flavors to meld, or serve immediately for a fresh, crisp bite. Sprinkle white and black sesame seeds over salad just before serving.
Get the ingredients you’ll need for this refreshing salad. Add to Cart:
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