Sir Kensington's Organic Mayonnaise Description
If condiments could run for office, you would definitely vote Sir Kensington's Organic Mayo for mayor. Truly a mayo of the people and the planet, this smooth and creamy concoction is made with Organic sunflower oil, Organic Certified Humane Free-Range eggs, Fair Trade Organic cane sugar and a cistrusy squeeze of Organic lemon juice so it does more than make a mean BLT, it makes a difference!
Palate-Pleasing Pioneer Mayonnaise
Creating a mayo that explores the next frontier in the art of condiment-making wasn't easy, but someone had to do it. After years of dipping, tasting and experimenting, the first-of-its-kind mayo lineup made with the finest Organic Certified Humane Free-Range eggs, Non-GMO oils and an array of flavor-rich spices was born
Non GMO Project Verified
Certified Humane Raised & Handled
Kosher
Gluten Free
Dairy Free
Free Of
Dairy, gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (13 g)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 11 g | 14% |
|
| Saturated Fat | 1 g | 5% |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 90 mg | 4% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a signficant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Organic sunflower oil, organic certified humane free range egg yolks, water, organic distilled vinegar, salt, fair trade organic cane sugar, organic lemon juice.
Warnings
Cold Weather Warning: Mayo is at risk of separation if exposed to freezing temperatures. While safe to eat, it cannot be returned to its intended state. Please bear this in mind before ordering.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Air Fryer Okra With Remoulade
Okra is a Southern staple often associated with soups and stews. Their seeds contain a natural thickening agent when heated, which is why the vegetable is commonly used in Cajun stews such as gumbo and jambalaya. If okra’s slimy texture is usually off-putting, this air fryer okra is for you! The corn meal batter has a kick, and the air fryer transforms the overlooked vegetable into crispy deliciousness. Dip into a homemade Cajun-seasoned remoulade of mayonnaise, horseradish, hot sauce, even pickle juice! If flavor is what you’re looking for, consider your search complete.
Air Fryer Okra With Remoulade
Okra
- 1 lb. okra (cut into half inch slices)
- 1-1/2 cups all-purpose flour
- 1-1/2 cups corn meal
- 1-1/2 tsp. salt (divided)
- 1/2 tsp. paprika (divided)
- 1/2 tsp. chili powder (divided)
- 1/4 tsp. garlic powder (divided)
- 1/4 tsp. onion powder
- 2 eggs (beaten)
- Cooking spray
Remoulade
- 1-1/4 cup light mayonnaise
- 1/4 cup dijon mustard
- 1 Tbsp. sweet paprika
- 1 tsp. Cajun seasoning
- 2 tsp. prepared horseradish
- 1 tsp. pickle juice
- 1 tsp. hot sauce
- 1 large garlic clove (finely minced)
- In small bowl, combine mayonnaise, dijon mustard, sweet paprika, Cajun seasoning, prepared horseradish, pickle juice, hot sauce and minced garlic. Mix well and set aside to use as remoulade. If not using immediately, store in airtight container in the fridge.
- Preheat air fryer to 400 degrees F.
- In large resealable bag, place flour and season with half paprika, chili powder, garlic powder and onion powder. Shake bag to combine ingredients.
- In separate resealable bag, add cornmeal and remaining paprika, chili powder, garlic powder and onion powder. Shake bag to combine ingredients.
- Working in batches, shake okra pieces in seasoned flour.
- Shaking off excess flour, dip floured okra into beaten eggs. Be sure to fully coat in the eggs.
- Using a fork, remove okra from egg mixture letting excess drip off, and place into bag of seasoned cornmeal. Shake to coat.
- Lightly spray air fryer basket or tray with cooking spray.
- Place breaded okra in a single layer in the basket or tray. Lightly spray okra with cooking spray.
- Cook 10 minutes, shaking or turning halfway through cooking.
- Immediately season with salt.
- Repeat with remaining okra.
- Serve warm with remoulade.
Grab these ingredients and more at Vitacost.com.
