Sir Kensington's Vegan Mayo Classic Description
Sir Kensington’s Vegan Mayo is a delicious egg-free mayonnaise alternative made with 100% Sunflower Oil and a little help from the mighty chickpea. Most vegan mayos are made with processed starches and pea or soy powders. However, we’ve leveraged the plant power of Aquafaba, the natural egg substitute made simply from chickpeas and water. Sir Kensington's Classic Vegan Mayo is made from the highest quality Non- GMO ingredients like 100% Sunflower Oil and Organic Aquafaba. All of our Vegan Mayos are Certified Vegan, Soy Free, Gluten Free and Keto Diet Certified. We never use any artificial ingredients, colors, or preservatives. We believe if it's not food, it doesn't belong in our food.
Our condiments and salad dressings are always in good taste, with good taste, for those with good taste. Our company started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in the power of food to connect people to each other, to nature, and to our creativity.
Now we work every day to fulfill our mission: To reimagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey.
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Cold Weather Warnining: During the winter, condiment can separate if it freezes in transit. While safe to eat, it will not look or taste appealing. You may wish to delay ordering until temps are warmer
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Sir Kensington’s Vegan Mayo is the first vegan mayonnaise made with aquafaba - the perfect natural egg alternative made from the water left over after cooking chickpeas
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Sir Kensington’s Classic Vegan Mayo eliminates compromise on texture and taste for an experience even mayonnaise lovers love
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Our plant based Vegan Mayo is made from the highest quality Non- GMO Project Verified ingredients like 100% Sunflower Oil and Organic Aquafaba. And, it is shelf stable
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All Sir Kensington's condiments and dressings including Vegan Mayo are proudly Non- GMO Project Verified, Gluten Free, and Paleo Diet Friendly
Directions
Please refrigerate after opening.
Free Of
GMOs, gluten, soy, sugar, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (13 g)
Servings per Container: 24
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 10 g | 13% |
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| Saturated Fat | 0.5 g | 3% |
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| Sodium | 90 mg | 4% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: High oleic sunflower oil, organic aquafaba (water, chickpeas), organic lemon juice, fair trade organic coconut sugar, salt, distilled vinegar, acacia gum, rosemary extract, xanthan gum, black pepper, citric acid, mustard extract, lemon oil. Contains coconut.
Warnings
Cold Weather Warning: Our Mayonnaise, Vegan Mayo, Ranch and Everything Sauce products are at risk of natural separation if exposed to freezing temperatures in transit. Separated products are entirely safe to eat, however, they cannot be returned to their intended state. If you live in a cold weather climate, please bear this in mind before ordering.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Hearts of Palm “Crab” Cakes
[vc_row][vc_column][vc_column_text]These vegan crab cakes capture everything people love about the classic. They have the crispy edges, tender centers and bright coastal flavor – without any seafood. Hearts of palm create a naturally flaky texture that mimics lump crab, while simple seasonings, lemon and herbs keep the flavor clean and balanced. Whether served as an appetizer, tucked into a sandwich or plated for a main, these cakes deliver comfort, freshness and a little seaside nostalgia in every bite.
Vegan Hearts of Palm “Crab” Cakes
- 1 can (14 oz.) hearts of palm (drained and finely chopped)
- 1/2 cup panko breadcrumbs (plus more if needed)
- 1/4 cup finely diced celery
- 1/4 cup finely diced red bell pepper
- 2 Tbsp. finely diced red onion
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. Dijon mustard
- 1 Tbsp. plant-based mayonnaise
- 1 Tbsp. lemon juice
- 1 tsp. Old Bay seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
- Salt (to taste)
- Black pepper (to taste)
- 2 Tbsp. neutral oil (for pan-frying)
- With clean kitchen towel, pat dry hearts of palm, then finely chop until flaky but not mushy. (Note: For extra crab-like texture, leave some hearts of palm in small chunks rather than chopping fine.)
- Transfer to mixing bowl and lightly break apart with fork. Add celery, bell pepper, red onion and parsley.
- Stir in Dijon mustard, vegan mayonnaise, lemon juice, Old Bay, garlic powder, smoked paprika, salt and pepper. Mix well.
- Fold in panko breadcrumbs until mixture holds together when pressed. Chill mixture in refrigerator 15 minutes to firm up.
- Using hands, form into 8 equal patties.
- Heat oil in skillet over medium heat. Cook ”crab” cakes 4-5 minutes per side until golden brown and crisp. Let rest on plate 2 minutes before serving.
- Serve with lemon wedges, vegan tartar sauce or a light remoulade.
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