Snack Factory Pretzel Crisps® Deli Style Sea Salt & Cracked Pepper Description
Crunch'em. Crack'em. Dip'em. Stack'em.
Pretzel Crisps® are a modern twist on an old favorite. They're the best part of the pretzel - all the flavor and crunch you love - but lighter, crispier and more versatile than every before. whether you like them plain, dipped, or paired with your favorite toppings, you're sure to enjoy this wholesome snack as much as we do.
One bite and you'll Rethink Your Pretzel!®
Free Of
Cholesterol, trans fat, saturated fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 10 Crackers (28 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 15 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 400 mg | 17% |
|
| Total Carbohydrate | 22 g | 7% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 2 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Wheat flour, seasoning (sea salt, whey, spice, sugar, dextrose, onion powder, maltodextrin, modified food starch, garlic powder, yeast extract, vinegar, citric acid, natural flavors, disodium inosinate and disodium guanylate, malic acid, lactic acid, caramel color, extractive of turmeric, extractive of paprika and less than 2% silicon dioxide and soybean oil added as processing aids), soybean oil, sugar, salt, malt syrup (corn syrup, malt extract), soda.
Contains: Wheat, Milk.
Made in a facility that processes soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Easy Homemade Pumpkin Hummus
On crackers, with crudité, scooped over spooky-looking spaghetti – doesn’t matter how it’s served, this bright-orange hummus dresses up any dish with fall flavor. Unlike pumpkin-spice-everything-else on shelves right now, it’s a bit more heat than sweet, thanks to a sprinkling of cumin, cayenne and turmeric. No need to disguise boldness here! In fact, to make it an even more unforgettable snack, swap your serving bowl with a hollowed-out pumpkin. It’s the ultimate festive treat of the season!
Ingredients
1 can chickpeas, drained
1 can organic pumpkin purée
1/2 Tbsp. hot sauce
2 tsp. crushed garlic
1 Tbsp. lemon juice
3 Tbsp. tahini
1/4 tsp. turmeric
1/4 tsp. paprika
1/8 tsp. cumin
1/2 tsp. 1 tsp. sea salt
Garnish: pumpkin seeds, cayenne pepper, cinnamon, paprika, olive oil
Optional: Explore Cuisine Black Bean Spaghetti
Directions
1. In food processor, combine all ingredients and blend until smooth.
2. Transfer hummus to bowl and top with a swirl of olive oil, paprika, cinnamon and pumpkin seeds.
3. Serve hummus with crackers or enjoy as topping over black bean spaghetti for a main course.
Alternative serving suggestion:
Ladle a scoop of pumpkin hummus over prepared black bean spaghetti for a colorful, festive meal!
