So Delicious Coconut Milk Unsweetened Vanilla Description
Crafted with notes of sweet vanilla, organic coconut and no added sugar. Tasty in smoothies, over cereal and more. Dairy-free. Flavor-full.
Naturally Energizing
Consumption of "good fats" is an important part of a balanced diet. The fat in coconut milk contains approximately 60% medium chain fatty acids (MCFAs) which are more easily burned by your body as energy. Enjoy!
Optimized for Maximum Calcium Absorption
When it comes to bone strength, more calcium isn't always better. So Delicious Dairy Free Coconut Milk Beverage is fortified with the proper balance of calcium, magnesium and Vitamin D for maximum calcium absorption.
So Passionate. We are uniquely dedicated to brining joy to your dairy free days
So Pure. From our stringent allergen testing methods, to the work we do to be free of the unnecessary rest assured that you're getting nothing but the best of what your looking for.
So Kind. We're a small group of folks that prefer the gentler approach. Things like organic coconuts, certified vegan and non-GMO project certified are as important to us as they are to you.
So Delicious. Once you experience the light, refreshing smoothness of our coconut milk, it won't be long before it takes over your morning cereal & coffee, mid-day smoothie and that great new dairy free recipe you'll be compelled to try!
Free Of
Gluten, dairy and soy
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 4 g | 20% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 2.5 mcg | 10% |
|
| Calcium | 130 mg | 10% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
| Vitamin A | 140 mcg | 15% |
|
| Vitamin B12 | 3 mcg | 120% |
|
| Magnesium | 35 mg | 8% |
|
| Zinc | 0.7 mg | 6% |
|
| Selenium | 6 mcg | 10% |
|
Other Ingredients: Organic coconut milk (filtered water, organic coconut cream), vitamin and mineral blend (calcium phosphate, magnesium phosphate, calcium carbonate, l-selenomethionine [selenium], vitamin a acetate, vitamin d2, zinc oxide, vitamin b12), organic sunflower lecithin, gellan gum, natural flavor, organic locust bean gum, sea salt.
Allergen Information: We apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. To assure our preventive measures are effective, we sample test our products for the presence of dairy, gluten, peanut, soy and tree nut allergens using state of the art testing methods
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Lemon-Lavender Donuts (Vegan)
[vc_row][vc_column][vc_column_text]These lemon- and lavender-infused donuts feel like a bright, sunny morning captured in pastry form. Floral without being fussy and brightened with fresh citrus, they’re tender, aromatic and just sweet enough. Baked (not fried) and made vegan and gluten-free, this homemade donuts recipe leans light and elegant, with a lemony glaze that adds a cheerful finishing touch. They’re perfect for brunch, tea breaks or anytime you want something a little special.
Gluten-Free Lemon-Lavender Donuts (Vegan)
Lemon-Lavender Sugar
- 1/2 cup Wholesome Organic Turbinado Sugar
- 2 tsp. Frontier Co-op Organic Dried Lavender
- 3 tsp. lemon zest
Donuts
- 2 cups King Arthur Baking Company Gluten-Free Measure-for-Measure Flour
- 1 Tbsp. Bob's Red Mill Baking Powder
- 1/2 cup lemon-lavender sugar (from above)
- 1 cup Native Forest Organic Coconut Milk
- 1/3 cup Wildly Organic Refined Coconut Oil (melted)
- 1/4 cup Butternut Mountain Farm Maple Syrup
- 1 tsp. Frontier Co-op Vanilla Extract
Lemon Icing
- 2 cups Woodstock Organic Powdered Sugar
- 3 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Native Forest Organic Coconut Milk
- For lemon-lavender sugar, in food processor, add sugar, lemon zest and dried lavender and pulse until mixture is well combined. Set aside.
- Preheat oven to 350 degrees F. Lightly grease 12-welled donut pan.
- In large bowl, whisk together flour, baking powder and lemon-lavender sugar.
- Add coconut milk, melted coconut oil, maple syrup and vanilla extract. Mix until just combined and smooth. (Note: Batter should have a thick, pancake-like consistency.)
- Fill each donut well about ¾ full with batter.
- Bake 15 minutes, or until toothpick inserted into a donut comes out clean.
- Remove from oven and let donuts cool slightly before transferring them to cooling rack.
- For icing, in medium bowl, whisk together powdered sugar, lemon zest, lemon juice and coconut milk until smooth glaze forms.
- To glaze donuts, dip the cooled donuts into the lemon icing, allowing any excess to drip off. Place them back on the cooling rack and let the icing set until firm.
These donuts are best enjoyed fresh. They can be stored in an airtight container for a few days, but for best texture, store them without icing and glaze them just before serving.
Grab the goods for your next bake (and beyond) from Vitacost.
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