So Delicious Organic Coconut Milk Beverage Unsweetened Description
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45 Calories per Serving
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Soy & Dairy Free
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Good Source of Calcium
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Gluten Free
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Non-GMO
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Vegan
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Kosher
You're SO gonna love this.™
SO Passionate. We are uniquely dedicated to bringing joy to your dairy free days.
SO Pure. From the stringent allergen testing methods, to the work we do to be free of the unnecessary, rest assured that you're getting nothing but the best of what you are looking for.
SO Kind. We're a small group of folks that prefer the gentler approach. Things like USDA Organic, certified vegan and non-GMO verified are as important to use as they are to you.
SO Delicious. Once you experience the light, refreshing smoothness of the coconut milk, it won't be long before it takes over your morning cereal & coffee, mid-day smoothie and that great new dairy free recipe you'll be compelled to try. Cheers!
Directions
Refrigerate after opening. So Delicious Dairy Free Coconut Milk Beverage will stay fresh for 7-10 days in the refrigerator after opening.
Free Of
Gluten, dairy, soy and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Calories from Fat | 40 | |
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| Total Fat | 4.5 g | 7% |
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| Saturated Fat | 4 g | 20% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Potassium | 40 mg | 1% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 0% |
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| Calcium | | 10% |
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| Iron | | 2% |
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| Vitamin D | | 30% |
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| Vitamin B12 | | 50% |
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| Magnesium | | 8% |
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| Zinc | | 6% |
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| Selenium | | 10% |
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Other Ingredients: Organic coconut milk (filtered water, organic coconut cream), organic guar gum, tricalcium phosphate, magnesium phosphate, xanthan gum, L-selenomethionine (selenium), vitamin A acetate, vitamin D2, zinc oxide, vitamin B12.
Allergen Information: Contains coconut. Produced in a facility that also processes soy and other tree nuts. We have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. We test our equipment after cleaning and before the next production run for the presence of allergenic proteins. We also test our finished products for the allergen(s) run on the line in the preceding production run.
Warnings
Not to be used as infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry Collagen Nice Cream
[vc_row][vc_column][vc_column_text]Festive, wintery berries meet soft-serve nostalgia in this vibrant nice cream recipe. Tart cranberries simmered with orange and maple syrup fold into frozen bananas for a creamy, dairy-free treat that feels both bright and comforting.
Codeage Multi Collagen Peptides + Allulose adds a silky, scoopable texture with the collagen support we all crave, while a hint of balsamic brings a quietly sophisticated sweetness. It’s an elevated dessert with benefits!
Cranberry Collagen Nice Cream
Cranberry swirl
- 1 cup fresh cranberries
- 2 Tbsp. orange juice
- 1 tsp. orange zest
- 1 Tbsp. maple syrup
Nice cream base
- 4 scoops Codeage Multi Collagen Peptides + Allulose
- 3-4 large bananas (sliced and frozen solid)
- 1/2 tsp. vanilla extract
- 1/4 tsp. balsamic vinegar
Optional
- Splash coconut milk (or walnut milk, as needed)
- Pinch sea salt
- Pinch cinnamon
- In small saucepan over medium heat, simmer and stir cranberries, orange juice, orange zest and maple syrup about 5 minutes until berries begin to burst and mixture has a jam consistency.
- Transfer cranberry mixture to bowl and let cool completely. To speed cooling, place in refrigeratoe or freezer 10 minutes.
- To food processor or high-speed blender, add frozen banana slices and pulse until crumbly, then fully blend until thick and creamy like soft serve. If needed, add coconut milk or walnut milk 1 Tbsp. at a time, using just enough to keep it moving in the blender.
- To mixture, add vanilla, balsamic vinegar and optional salt and cinnamon. Add cooled cranberry mixture and Codeage Multi Collagen Peptides + Allulose. Blend until smooth for bright pink nice cream or pulse a few times to keep cranberry swirls and chunks.
- Enjoy immediately as soft serve, or transfer to container and freeze 2-4 hours for firmer, scoopable texture.
Find these ingredients and all your pantry faves at Vitacost.
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