Solely Organic Fruit Jerky No Preservatives Banana & Cacao Description
Our Promise: Clean Food
We Solely use the whole and simple ingredients listed on the front. Never added sugar, preservatives or from concentrate.
Solely® Organic Banana Cacao Fruit Jerky is made with only 2 ingredients: A whole, organic banana with cacao. Yes, really. We believe in transparency, and we use whole and simple ingredients listed on the front of our package. Never added sugar, preservatives or from concentrate.
• Two Organic Ingredients: Made Solely with one organic banana and cacao.
• Craveable: But not junk food. Naturally sweet and satisfying- We gently cold-press the fruit to lock in nutrients to ensure we're delivering fruit that matches our standard of fresh.
• Clean: Never added sugar, fake sweeteners, concentrates, additives, preservatives, or artificial anything.
• Convenient: Pack comes with 12 individually wrapped single servings – perfectly portable for a little pick-me-up, packing in your lunch box, or on-the-go snacking!
Free Of
Added sugar, preservatives, added colors, flavors, fillers, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 (23 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 10 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 7 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 300 mg | 6% |
|
Other Ingredients: Organic banana, organic cacao nibs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Black Bean Brownie Muffins With Walnuts
[vc_row][vc_column][vc_column_text]These rich and fudgy black bean brownie muffins with walnuts are a delicious and better-for-you twist on the classic dessert. Made with protein-packed black beans, they offer a moist and dense texture without the need for flour, making them gluten-free and guilt-free. The addition of chopped walnuts adds a satisfying crunch and a nutty flavor that perfectly complements the deep chocolate taste. These brownies are easy to whip up in a food processor, making them a quick and nutritious treat that everyone will love.
Black Bean Brownie Muffins With Walnuts
- 1/4 cup rolled oats
- 15 oz. can of black beans (drained and rinsed)
- 1/4 cup tahini
- 6 Tbsp. cocoa powder
- 1 egg
- 2 tsp. vanilla extract
- 3/4 cup cane sugar
- 2 tsp. apple cider vinegar
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 3/4 cup dark chocolate chunks
- 1/2 cup walnuts (chopped)
- Preheat oven to 350 degrees F.
- In food processor, add old-fashioned oats and pulse until they become coarse flour.
- To food processor add black beans, tahini, cocoa powder, egg, vanilla extract, cane sugar, apple cider vinegar, salt and baking soda. Process until smooth and well combined.
- Add dark chocolate chunks and chopped walnuts to food processor and pulse into batter is formed.
- Lightly spray muffin tins with nonstick cooking spray. Pour 1/3 cup of brownie batter into each mold.
- Bake for approximately 20 minutes or until toothpick comes out clean.
- Remove from oven and allow to cool for 10 minutes.
- Serve at room temperature.
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