Solspring Coconut Oil Description
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Coconut Oil
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Pure & Unrefined
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Cold Pressed
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USDA Organic
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GMO Free
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Gluten Free
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Soy Free
Sustainably sourced from the Philippines, a group of islands known for its rich tropical environments, this extra virgin coconut oil is derived from fresh, raw coconuts that are opened within 48 hours of harvesting and cold pressed to retain essential nutrients. Produced without undergoing refining, bleaching, deodorization, or hydrogenation processes, it's a stable oil that offers a pleasantly mild flavor and is well suited for various applications.
A Step In The Right Direction
Make every bite count with organic foods that are crafted using ingredients cultivated without synthetic chemicals or GMOs to bring you natural, sustainable goodness that respects your body and our planet.
Free Of
GMOs, gluten, and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 60
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 13 g | 65% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Organic virgin coconut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Strawberry Superfood Granola Bars
[vc_row][vc_column][vc_column_text]Snack smarter with a no-bake treat that’s as vibrant as it is wholesome. These healthy homemade granola bars get their natural sweetness from dates and honey, a satisfying crunch from almonds and oats, and a superfood boost from chia seeds and acai powder. Toss in a handful of freeze-dried strawberries for a tangy twist, and you’ve got the kind of snack that makes packaged bars look, well… a little basic. They're easy to make, naturally gluten-free, and perfect for everything from lunchboxes to afternoon slumps.
Strawberry Superfood Granola Bars
- 3 cups gluten-free rolled oats
- 1 Tbsp. Navitas Organics Acai Powder
- 2 Tbsp. Navitas Organics Chia Seeds
- 1/4 cup freeze-dried strawberries
- 1/4 cup sliced almonds
- 1 cup (about 15) pitted Medjool dates
- 1/2 cup cashew butter
- 1/2 cup honey
- 2 Tbsp. coconut oil
- In large bowl, combine oats, acai powder, chia seeds, strawberries and almonds.
- In blender or food processor, process dates into a sticky paste.
- In saucepan on stove or in microwave-safe dish in microwave, melt together cashew butter, honey and coconut oil.
- Add cashew butter mixture and date paste to dry ingredients and mix until well combined.
- Line 9x9-inch pan with parchment, and pour mixture into pan; press down firmly to compact ingredients.
- Freeze 1-2 hours. Slice into rectangles. Refrigerate or store on countertop in airtight container up to five days.
Make these better-for-you bars with ingredients from Vitacost.
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