SOMOS Salsa Medium Smoky Chipotle Description
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A Smoky-Roasted Tomato Salsa With the Heat of Chipotle Peppers (Which Are Actually Just Smoked-and-Dried Jalapenos!)
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Shines Brightest with Cauli Tinga and Chipotle Mushrooms
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Food From the Heart of Mexico™
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11 Servings Per Jar
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Gluten Free
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Non GMO
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Plant Based
Looking for a delicious and authentic salsa to add to your next meal? Try our Smoky Chipotle Medium Salsa made with roasted tomatoes, chipotle peppers, and garlic. Perfect for scooping onto a tortilla chip, in a taco, or as a tasty addition to any meal. The subtle chipotle heat and rustic smoky flavor of this salsa will drive you crazy. In México, it will drive you loco!
Food From The Heart Of Mexico™
At SOMOS, we make real Mexican food with authentic recipes and ingredients - just like our moms made it.
SOMOS Flavorful Story
We’re a group of three friends who grew up in Mexico eating chilaquiles, cooking tacos, and loving our mothers’ home cooking. When we came to the United States, we enjoyed meeting up with friends at great Mexican restaurants, but we were disappointed with the options available for creating truly delicious Mexican meals at home. Together, we combined our Mexican heritage and our years of experience in the food community to create ready-to-eat foods that honor Mexico’s rich culinary traditions.
SOMOS celebrates the cultural vitality of our homeland and brings our mothers’ kitchens to yours.
Provecho!
Miguel, Rodrigo, & Daniel
Directions
If you somehow didn't finish this jar in one sitting, refrigerate after opening.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
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| Calories | 25 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 5 mg | 2% |
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| Sodium | 190 mg | 8% |
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| Total Carbohydrate | 3 g | 1% |
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| Fiber | 1 g | 4% |
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| Total Sugars | 2 g | |
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| Incl. 0g Added Sugars | | 0% |
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| Protein | 1 g | |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 2% |
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Other Ingredients: Roasted tomatoes, chipotle peppers, onions, vinegar, sunflower and/or safflower oil, sea salt, garlic, water, xanthan gum, dried cilantro, dried lime juice, tapioca starch, onion powder, garlic powder, ground bay leaves, ground oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Bacon Fried Rice With Hatch Chiles
[vc_row][vc_column][vc_column_text]Get ready to elevate your fried rice game with a delicious twist—bacon fried rice with Hatch chiles! This bold and flavorful dish combines crispy, savory bacon with the smoky heat of Hatch chiles, all tossed together with perfectly cooked rice for a mouthwatering fusion of flavors. Whether you're looking for a quick weeknight meal or a dish that impresses with every bite, this recipe is sure to satisfy your cravings with its irresistible combination of spice, saltiness and hearty goodness.
Bacon Fried Rice With Hatch Chiles
- 1 large hatch green chile (minced)
- 3 slices bacon (cooked)
- 3 eggs (beaten)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 avocado (sliced)
- 3 green onions (white tips and greens sliced)
- 2 cups white rice (cooked)
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. msg (optional)
- 1/2 tsp. pepper
- Heat wok or large skillet on high heat with oil.
- Add hatch chile and cook for 2 minutes. Add ginger, garlic and whites of green onion. Sauté for 1 minute.
- Add rice, salt, soy sauce, msg, sesame oil and pepper. Mix until well incorporated.
- Add eggs and mix into the rice and cook for 2 minutes. Add cooked bacon.
- Garnish with sliced avocado and green onions.
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