SOMOS Taco Simmer Sauce with Peppers Tomatoes & Pineapple Al Pastor Description
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Al Pastor Taco Simmer Sauce With Guajillo Peppers, Tomatoes & Pineapple
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Perfect For Chicken, Pork & More
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This Classic Mexican Taqueria Sauce is Sweet & Spicy and Packed with Tomatoes, Chiles & a Splash of Pineapple
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Recipes From The Heart of Mexico™
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Medium
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Gluten Free • Non GMO • Plant Based
Making this classic Mexican restaurant dish at home may have seemed like a fantasy – until now. With the same ingredients our abuelas used when cooking from scratch, this sauce gives you rich and delicious Al Pastor tacos in minutes. Just brown 1.5-2 lbs of meat (we like chicken or pork), pour in sauce & let simmer. Bonus tip: these sauces are also great in a slow cooker or as a grill marinade!
Food From The Heart Of Mexico™
At SOMOS, we make real Mexican food with authentic recipes and ingredients - just like our moms made it.
SOMOS Flavorful Story
We’re a group of three friends who grew up in Mexico eating chilaquiles, cooking tacos, and loving our mothers’ home cooking. When we came to the United States, we enjoyed meeting up with friends at great Mexican restaurants, but we were disappointed with the options available for creating truly delicious Mexican meals at home. Together, we combined our Mexican heritage and our years of experience in the food community to create ready-to-eat foods that honor Mexico’s rich culinary traditions.
SOMOS celebrates the cultural vitality of our homeland and brings our mothers’ kitchens to yours.
Provecho!
Miguel, Rodrigo, & Daniel
Directions
Refrigerate after opening.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 370 mg | 16% |
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| Total Carbohydrate | 6 g | 2% |
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| Fiber Less than | 1 g | |
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| Total Sugars | 3 g | |
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| Incl. 1g Added Sugars | | 2% |
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| Protein | 1 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 6% |
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| Potassium | | 2% |
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Other Ingredients: Guajillo peppers, tomatoes, water, apple cider vinegar, pineapple concentrate, brown sugar, sea salt, ground cumin, garlic powder, ground oregano, ground annatto seeds, ground cloves, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Bacon Fried Rice With Hatch Chiles
[vc_row][vc_column][vc_column_text]Get ready to elevate your fried rice game with a delicious twist—bacon fried rice with Hatch chiles! This bold and flavorful dish combines crispy, savory bacon with the smoky heat of Hatch chiles, all tossed together with perfectly cooked rice for a mouthwatering fusion of flavors. Whether you're looking for a quick weeknight meal or a dish that impresses with every bite, this recipe is sure to satisfy your cravings with its irresistible combination of spice, saltiness and hearty goodness.
Bacon Fried Rice With Hatch Chiles
- 1 large hatch green chile (minced)
- 3 slices bacon (cooked)
- 3 eggs (beaten)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 avocado (sliced)
- 3 green onions (white tips and greens sliced)
- 2 cups white rice (cooked)
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. msg (optional)
- 1/2 tsp. pepper
- Heat wok or large skillet on high heat with oil.
- Add hatch chile and cook for 2 minutes. Add ginger, garlic and whites of green onion. Sauté for 1 minute.
- Add rice, salt, soy sauce, msg, sesame oil and pepper. Mix until well incorporated.
- Add eggs and mix into the rice and cook for 2 minutes. Add cooked bacon.
- Garnish with sliced avocado and green onions.
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