Sonoma Gourmet Extra Virgin Olive Oil Garlic & Herbs Description
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Made with California Extra Virgin Olive Oil
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A Perfect match of flavors to enhance the robustly delicate 100% California Extra Virgin Olive Oil. Fresh and herbaceous with just enough garlivky bite to keep you honest. Fact: This is pure primo flavor all the way.
Directions
Shake well and often. Store away from light and heat.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 35 mg | 2% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 2 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 8 mg | 0% |
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Other Ingredients: California extra virgin olive oil, roasted garlic, parsley, spices, sea salt, organic dijon mustard (organic distilled vinegar, water, organic mustard seed, salt, organic spices), citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Simple Roasted Acorn Squash
[vc_row][vc_column][vc_column_text]There’s something magical about roasted acorn squash in the fall — sweet, nutty and golden around the edges. A sprinkle of feta and sage turns it into a simple side that feels downright special.

Simple Roasted Acorn Squash
- 2 acorn squash (seeded and sliced into 1/2-inch thick wedges)
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh sage leaves (thinly sliced)
- 1/2 cup crumbled feta cheese
- Preheat oven to 425 degrees F.
- On large-rimmed baking sheet, toss together squash, olive oil, garlic powder, salt and pepper. Roast 15-20 minutes, until tender.
- Remove from oven and sprinkle with the sage and feta.
Get the ingredients you’ll need (and want) from Vitacost.

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