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Spectrum Coconut Oil Non-Stick Cooking Spray -- 6 oz


Spectrum Coconut Oil Non-Stick Cooking Spray
  • Our price: $5.99

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Spectrum Coconut Oil Non-Stick Cooking Spray -- 6 oz

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Spectrum Coconut Oil Non-Stick Cooking Spray Description

  • Non-Stick Cooking Spray
  • Expeller Pressed
  • With A Subtle Coconut Aroma
  • For Sauteing, Stir Frying & Baking
  • Non-GMO Project Verified
  • Up To 365°F Medium High Heat
  • A Non-Hydrogenated Fat Food
  • Kosher

Spectrum Coconut Oil Spray with Spectrum® brand refined coconut oil is the perfect start for your favorite dishes. With the scent of freshly cracked coconuts and a clean natural flavor, this versatile non-stick spray oil can be used for anything from coconut shrimp to a pineapple upside down cake.

 


Directions

Shake well before using. Hold can 6 to 12 inches from unheated cooking surface and spray until coated. Do not refrigerate.

 

Coconut Oil naturally solidifies in colder temperatures, and is best stored at room temperature. If nozzle should become clogged, run under warm water to clear nozzle.

Free Of
Hydrogenated fat, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: About 1/3 Spray (0.25 g)
Servings per Container: About 557
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Expeller pressed refined organic coconut oil*, soy lecithin, natural flavor, propellant.

Contains: Coconut, Soy
*Adds a trival amount of fat.

Warnings

Caution: Contents under pressure read back panel carefully.

• Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.

• Flammable. Do not spray on heated surfaces or near open flame. Container may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture, incinerate or store a temperatures above 120°F.

•Keep out of reach of children.

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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High-Protein Gluten-Free Noodle Kugel

[vc_row][vc_column][vc_column_text]Celebrate Hanukkah with a modern twist on a beloved classic! This high-protein, gluten-free noodle kugel combines the creamy richness of cottage cheese and Greek yogurt with a touch of honeyed sweetness and warm cinnamon spice. Topped with vibrant apples, juicy blackberries and a hint of mint, it’s a lighter, festive take on a holiday favorite – perfect for sharing around the table.

High-Protein Gluten-Free Noodle Kugel: One Slice on a Plate with Blackberries, Apple Slices & Mint Leaves. A Large Round Kugel on Serving Platter is in the Background

High-Protein Gluten-Free Noodle Kugel

  • 8 oz. gluten-free egg noodles (or high-protein noodles)
  • 1-1/2 cups low-fat cottage cheese
  • 1-1/2 cups plain non-fat Greek yogurt
  • 3 large eggs
  • 1/4 cup 2% milk (or unflavored almond milk)
  • 1/4 cup raisins
  • 1/4 cup honey
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon (plus extra for sprinkling)
  • 1 apple (quartered and thinly sliced, for garnish)
  • 1 cup blackberries (for garnish)
  • Mint leaves (for garnish)
  • Pinch kosher salt
  • Non-stick cooking spray
  1. Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with non-stick cooking spray.
  2. Boil high-protein noodles according to package directions until al dente. Drain and set aside to cool slightly.
  3. In large mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, milk, honey, vanilla extract, cinnamon and salt. Stir until smooth.
  4. Add cooled noodles to batter mixture and gently fold until evenly combined. Stir in raisins to incorporate.
  5. Pour mixture into greased baking dish and spread evenly.
  6. Bake 35-40 minutes, or until kugel is set and top is golden. A toothpick inserted into center should come out clean.
  7. Allow to cool slightly before slicing. Garnish with apples, blackberries, mint and a sprinkle of additional cinnamon.

Add the ingredients to your cart for this kugel.

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