Spectrum Essentials Organic Flax Oil Description
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Organic Flax Oil
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Shelf Stable Formula
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No Refrigeration Needed Until Opened
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Filtered To Remove Impurities
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Great Fresh Taste
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NON GMO Project Verified
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Kosher
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Certified Organic by QAI
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7.7 g Omega-3 ALA Per Serving
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Product of USA
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Dietary Supplement
FILTRATION IS BETTER - TASTE THE DIFFERENCE
Only Spectrum Essentials® brand uses a 3-step organic filtration process to remove impurities like moisture and bacteria that accelerate rancidity and cause bitter flavors, without any loss in the quality or quantity of the essential fatty acids or phytonutrients. The result is beautiful golden oil with a great fresh taste.
THE BENEFIT OF OMEGA-3's
Flax oil is nature's richest source of Alpha-Linolenic Acid (ALA), an Omega-3 essential fatty acid. Often referred to as a "Good Fat", this vital EFA help support normal cardiovascular function and helps to maintain healthy hair, skin and nails.
NATURAL ANTIOXIDANTS Allow this product to be shelf stable until opened. Bottled with an inert gas for freshness.
Directions
Shake Well; Suggested Serving: 1-2 Tbsp daily with food. Consult a healthcare practitioner for your individual needs.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Calories from Fat | 120 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 1.5 g | 8% |
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| Polyunsaturated Fat | 10 g | |
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| Monounsaturated Fat | 3 g | |
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| Omega-3 (alpha-linolenic acid ALA) | 7.7 g | 481% |
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| Omega-6 (linoleic acid LA) | 2 g | |
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| Omega-9 (oleic acid OA) | 2.8 g | |
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Other Ingredients: Organic flaxseed oil, organic rosemary extract and vitamin E mixed tocopherols (to protect freshness).
Warnings
Avoid Direct Heat.
After opening refrigerate and use within 6-8 weeks.
Bottled in a facility that produces peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vanilla Cupcakes With Raspberries
Cupcakes can make any kind of day better. And when they come together easily with a great gluten-free mix – well, that’s the icing on the proverbial (cup)cake! These pretty-as-a-picture vanilla treats get a boost of moisture
and omega-3s when you mix in
SunButter and flax seed oil. And with no need for an electric mixer, they’re fun for kids to make. Top them off with juicy raspberries and make everyone’s day a little sweeter.
Vanilla Cupcakes With Raspberries
Cupcakes
- 1 Simple Mills Gluten-Free Vanilla Cupcake & Cake Mix
- 3 organic eggs
- 4 Tbsp. Nutiva Buttery Coconut Oil
- 1 Tbsp. SunButter Sunflower Butter
- 1 tsp. flax oil
- 1/3 cup Sproud Plant-Based Milk
- 1 Tbsp. organic vanilla extract
Frosting
- 1 can organic vanilla frosting
- Fresh raspberries
- Preheat oven to 350 degrees F. Grease cupcake pan or fill with paper liners.
- In bowl, add all cupcake ingredients except for mix, and whisk until well combined.
- Add mix and stir until free of lumps.
- Pour batter into cupcake pan. Bake 15-20 minutes. Let cool completely.
- Stir frosting in can until slightly whipped; spread on cupcakes. Arrange raspberries on top.
Add the ingredients to your cart to make these crowd-pleasers.
