Spectrum Grapeseed Oil Description
For baking and sautéing
Spectrum® Grapeseed Oil is an expeller-pressed, all-purpose Italian grapeseed oil with a light, neutral flavor, making it a yummy choice for vegetable dishes, like pan-seared Portobello mushrooms, or for baking delectable cakes and cookies.
Free Of
Added preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Polyunsaturated Fat | 9 g | |
|
| Monounsaturated Fat | 3 g | |
|
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Expeller pressed refined grapeseed oil.
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Gluten-Free Champagne Cupcakes
Cheers! Ring in the New Year or celebrate birthdays, engagements, anniversaries – or any day of the week – with these champagne-infused vanilla cupcakes. Moist, fluffy and gluten-free courtesy of Simple Mills excellent almond flour cupcake mix, these special treats come together quickly and make for a memorable celebration. Frost the cupcakes as desired or try your hand at this better-for-you,
simple frosting recipe to crown them appropriately. Now, raise your cupcake for a toast!
Gluten-Free Champagne Cupcakes
- 1 pkg. Simple Mills Almond Flour Vanilla Cupcake & Cake Mix
- ½ cup champagne
- ¼ cup coconut sugar
- ½ tsp. vanilla extract
- 3 Tbsp. grapeseed oil (or coconut oil (see note if using coconut oil))
- 3 large eggs
- Preheat oven to 350 degrees F. Line 10 wells of cupcake pan with paper liners.
- In large mixing bowl, whisk eggs briefly, stir in oil and vanilla, then stir in champagne. (Note: Mix just until combined after each addition. Do not overmix.)
- Add coconut sugar and cake mix and stir vigorously until combined.
- Portion batter evenly among cupcake liners 2/3 full. Bake 14-16 minutes or until toothpick inserted in center comes out clean.
- Cool completely before frosting or serving.
Tips:
- If using coconut oil, melt and slightly let cool before stirring into egg mixture as hot coconut oil will cook eggs.
- To make frosting, whip coconut cream with dash of vanilla extract and powdered sugar or finely granulated stevia until light and fluffy.
Get these ingredients and more at Vitacost.com!
