Spectrum Imported Organic Red Wine Vinegar Description
Spectrum's Organic Red Wine Vinegar is aged perfectly from a blend of organic Italian grapes for a splendid, full-flavored vinegar ideal in classic vinaigrettes.
Free Of
GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Oganic red wine vinegar (diluted with water to 6% acidity). Contains naturally occurring sulfites.
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Reviews
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Simple Tomato & Fresh Mint Gazpacho
Summer is no time for soup—unless, of course, you’re spooning up a bowl of gazpacho. Served chilled and brimming with the freshest flavors of the season – vine-ripe tomatoes, cooling mint and crisp cucumbers – it requires no stove time, just a quick spin in the blender and cool down in the fridge before you’re sipping a refreshing meal that’s as nutritious as is it delicious.
Tomato & Fresh Mint Gazpacho
Serves 4-6
Ingredients
2 lbs. fresh tomatoes (roma or plum), halved
½ cup chopped fresh mint
2 baby cucumbers (Persian), diced/divided
2 Tbsp. extra-virgin olive oil (fruity/peppery is best), plus more for garnish
2 Tbsp. fresh chives, plus more for garnish
1 Tbsp. red wine vinegar or sherry vinegar
½ tsp. salt + freshly ground black pepper, to taste
Directions
- Use blender to blend tomatoes until pureed roughly (leave some texture).
- Transfer tomatoes to pot; add remaining ingredients, keeping some cucumbers for garnish.
- Cover and chill gazpacho for at least 4 hours or overnight.
- Season with additional salt as needed, and garnish with a thread of olive oil, cucumbers and chives.
- Serve chilled.
