Spectrum Mayonnaise Organic Description
Cream, tangy and whisked to a feathery lightness, Spectrum's Organic Mayonnaise is made the old-fashioned way with organic ingredients. Use it to elevate any sandwich or salad to the status of organic sublime.
Directions
Refrigerate after opening.
Free Of
Gluten, GMOs, non-hydrogenated.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 11 g | 14% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 7 g | |
|
| Monounsaturated Fat | 2.5 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 85 mg | 4% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic expeller pressed soy oil, organic whole eggs, organic egg yolks, organic honey, organic distilled white vinegar, filtered water, sea salt, organic mustard (organic distilled vinegar, water, organic mustard seed, salt, organic spices), organic lemon juice concentrate.
Contains: Eggs
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Shrimp Toast
[vc_row][vc_column][vc_column_text]Golden, crisp and irresistibly snackable, this shrimp toast recipe turns simple white bread into a boldly flavored bite. Garlic, ginger and green chilies bring the spark, while sesame seeds add a toasty crunch on top. Dip, share, repeat — it’s the kind of appetizer that vanishes fast, whether served at a lively gathering or a relaxed night in with friends.
Shrimp Toast
- 1/2 lb. shrimp (peeled and deveined)
- 1 large egg
- 1/4 cup chopped cilantro
- 2 scallions (finely chopped)
- 2 green chilies (chopped)
- 4 cloves garlic
- 1- inch piece fresh ginger (peeled)
- 1/4 tsp. toasted sesame oil
- 1 tsp. salt
- 1 tsp. brown sugar
- 2 tsp. lime juice
- 1 Tbsp. cornstarch
Other ingredients
- 8 slices white sandwich bread
- 2 Tbsp. sesame seeds
- Vegetable oil (for shallow frying)
Spicy mayo
- 3 Tbsp. mayonnaise
- 2 tsp. sriracha sauce (adjust to taste)
- 1/4 tsp. garlic powder (optional, for extra flavor)
- In bowl of food processor, add shrimp, egg, cilantro, scallions, green chilies, garlic, ginger, sesame oil, salt, brown sugar, lime juice and cornstarch. Pulse until smooth.
- On work surface, lay out bread slices and spread generous spoonful of shrimp mixture over each slice, pressing gently to adhere. Sprinkle sesame seeds on top and lightly press into surface.
- Heat about ½-inch of oil in skillet over medium heat. Once hot, place toasts shrimp-side down. Fry 2-3 minutes until golden and crisp, then flip and fry bread side for 1-2 minutes. Transfer to paper towels to drain.
- To make spicy mayo, in small bowl, combine mayo, sriracha and garlic powder, if using. Stir until smooth.
- Slice each toast into halves or quarters. Serve warm with spicy mayo on the side.
Get the better-priced ingredients you’ll need from Vitacost.
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