Spectrum Naturals Avocado Oil Description
-
Cold Pressed
-
Refined for High Heat
Spectrum’s Avocado Oil is a high heat wonder, with rich stores of monounsaturated fat. We coax the oil from the fruit by cold pressing, then gently refine it using natural methods to create a clean, fresh oil that’s a perfect match for high heat cooking.
This oil is best for high heat applications like sautéing, frying and all-purpose cooking. Excellent for skin care and massage.
Directions
Use 10-12 weeks after opening, or refrigerate.
Free Of
Hydrogenated fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 2 g | * |
|
| Monounsaturated Fat | 10 g | * |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 0 g | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
Not a significant source of Dietary fiber, sugars, vitamin A, vitamin C, calcium, or iron.
*Daily value not established.
Other Ingredients: 100% Cold pressed naturally refined avocado oil.
Warnings
Bottled with an inert gas for freshness.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Shrimp Toast
[vc_row][vc_column][vc_column_text]Golden, crisp and irresistibly snackable, this shrimp toast recipe turns simple white bread into a boldly flavored bite. Garlic, ginger and green chilies bring the spark, while sesame seeds add a toasty crunch on top. Dip, share, repeat — it’s the kind of appetizer that vanishes fast, whether served at a lively gathering or a relaxed night in with friends.
Shrimp Toast
- 1/2 lb. shrimp (peeled and deveined)
- 1 large egg
- 1/4 cup chopped cilantro
- 2 scallions (finely chopped)
- 2 green chilies (chopped)
- 4 cloves garlic
- 1- inch piece fresh ginger (peeled)
- 1/4 tsp. toasted sesame oil
- 1 tsp. salt
- 1 tsp. brown sugar
- 2 tsp. lime juice
- 1 Tbsp. cornstarch
Other ingredients
- 8 slices white sandwich bread
- 2 Tbsp. sesame seeds
- Vegetable oil (for shallow frying)
Spicy mayo
- 3 Tbsp. mayonnaise
- 2 tsp. sriracha sauce (adjust to taste)
- 1/4 tsp. garlic powder (optional, for extra flavor)
- In bowl of food processor, add shrimp, egg, cilantro, scallions, green chilies, garlic, ginger, sesame oil, salt, brown sugar, lime juice and cornstarch. Pulse until smooth.
- On work surface, lay out bread slices and spread generous spoonful of shrimp mixture over each slice, pressing gently to adhere. Sprinkle sesame seeds on top and lightly press into surface.
- Heat about ½-inch of oil in skillet over medium heat. Once hot, place toasts shrimp-side down. Fry 2-3 minutes until golden and crisp, then flip and fry bread side for 1-2 minutes. Transfer to paper towels to drain.
- To make spicy mayo, in small bowl, combine mayo, sriracha and garlic powder, if using. Stir until smooth.
- Slice each toast into halves or quarters. Serve warm with spicy mayo on the side.
Get the better-priced ingredients you’ll need from Vitacost.
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