Spectrum Naturals Organic Peanut Oil Description
Spectrum® Organic Peanut Oil is a superb high heat oil. Specially selected organic peanuts are refined creating an oil that can go from tempura to pan fried trout. this neutral tasting oil allows all the rich natural flavors of your ingredients to shine through.
Free Of
GMO's
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 1.5 g | 7% |
|
| Polyunsaturated Fat | 2.5 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Expeller pressed refined high olec organic peanut oil
Bottled in a facility that produces peanut oil.
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Grilled Sweet & Spicy Shrimp Skewers
Simple and scrumptious, grilled shrimp glazed in a sweet and spicy sauce makes for a perfect weeknight dish. Marinate the shrimp with honey, lime and Asian
chili-garlic sauce, then fire up the grill or cook it in a grill pan on your stovetop for seared-in flavor. Serve with a side of
basmati rice for dinner or share the goodness as an epic appetizer.
Grilled Sweet & Spicy Shrimp Skewers
- 2 lbs. jumbo shrimp (peeled and deveined)
- 2 Tbsp. peanut oil (or avocado oil)
- 1 Tbsp. unsalted butter (melted)
- 1/4 cup finely chopped cilantro
- Lime wedges
Marinade
- 2-3 Tbsp. chili-garlic sauce
- 3 Tbsp. honey
- 1 Tbsp. lime juice
- 1 tsp. salt
- Soak bamboo skewers in cold water.
- Rinse shrimp in cold water; drain and pat dry.
- In large bowl, combine all ingredients for marinade.
- Add shrimp and gently mix to coat. Refrigerate 30 minutes.
- Thread shrimp onto skewers, piercing through both head and tail ends.
- Using brush, slather all sides with remaining marinade, reserving some marinade for basting.
Stovetop method
- In 11-inch grill pan over medium heat, heat one tablespoon oil.
- Cook shrimp (four skewers at a time) for 2-3 minutes per side until shrimp is opaque and cooked through. Baste with marinade on both sides while cooking.
- Transfer skewers to serving plate.
Gas grill method
- Preheat grill to medium-high heat. Brush grill grate with oil and arrange skewers on it.
- Cook shrimp on skewers 2-3 minutes per side until shrimp is opaque and cooked through. Baste with marinade on both sides while cooking.
- Transfer skewers to serving plate.
To serve
- Brush shrimp with melted butter; garnish with cilantro and lime wedges.
Get the ingredients to help you master the marinade!
