Spectrum Organic Extra Virgin Olive Oil Description
Spectrum Organic Extra Virgin Olive Oil is made with Organic Arbequina olives grown on a 4th generation family-owned farm and harvested at the peak of flavor using traditional methods.
During the time of the annual harvest a custom varietal blend is selected that showcases the signature fruity aroma of the delicate Arbequina olive. Extra virgin olive oil is at the heart of the Mediterranean diet. The variety and maturity of olives determine the overall quality and taste. At Spectrum brand we cold press a variety of olives to create a blend with pungent notes, which are a sign of naturally occuring polyphenols. We then add Arbequina olives to provide a fruity aroma and taste. Aromatic and smooth, our oil offers the perfect balance of pungent and fruity, yet mild enough to be drizzled on salads for every day cooking.
Directions
Packed with inert gas for freshness. Does not require refrigeration if used within 1- to 12 weeks after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 51
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 15 g | 18% |
|
| Saturated Fat | 2.5 g | 12% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic extra virgin olive oil.
Produced in a facility that produces peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Single-Serve Summer Quinoa Salad With Avocado & Mango
[vc_row][vc_column][vc_column_text]Beat the summer heat with this lip-smacking quinoa salad. Packed with fresh, seasonal ingredients such corn, avocado, mango and fresh cilantro, this vibrant dish is bursting with flavor. The bright lime vinaigrette perfectly complements the sweet and savory elements, making for an exciting and refreshing side. Portion this standout salad into 4-8 single-serve jars for lucky backyard guests.
Single-Serve Summer Quinoa Salad With Avocado & Mango
Salad
- 1 cup quinoa
- 2 cups water
- 1/4 tsp. salt
- 1/2 red bell pepper (diced)
- 1/2 cup corn kernels (fresh or frozen)
- 1 mango (diced)
- 1 avocado (diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
Dressing
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. oregano
- In fine mesh strainer, rinse quinoa thoroughly.
- In sauce pan, bring 2 cups water with salt to boil; add quinoa, reduce to simmer, cover and cook about 15 minutes until water is absorbed. (Note: Cooked grain appears soft & translucent.)
- Divide quinoa into 4-8 small serving jars or bowls.
- In medium bowl, toss together red pepper, corn, mango avocado, onion and cilantro. Drizzle on dressing and toss and stir to coat.
Top each bowl of quinoa with veggie mixture. Serve immediately.
Add quinoa and more to your cart.
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