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Spectrum Organic Toasted Sesame Oil -- 8 fl oz


  • SKU #: 022506165052
  • Shipping Weight: 1.055 lb
  • Servings: About 16
Spectrum Organic Toasted Sesame Oil

  • Our price: $7.79

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Spectrum Organic Toasted Sesame Oil -- 8 fl oz

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Save 20% off Code ALLFOOD Ends: 3/14/25 at 9:00 a.m. ET

Save 15% off Code SPECSAVE15 Ends: 3/17/25 at 7:00 a.m. ET

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
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  • Non-GMO Project Verified

Spectrum Organic Toasted Sesame Oil Description

  • Expeller Pressed
  • Unrefined
  • Medium Heat Up to 350°F
  • Non-GMO Project Verified
  • Kosher
  • USDA Organic

  • For Dressings Sauces & Sauteing
  • Unrefined, With A Smoky Aroma

    •
    Directions

     
    Free Of
    GMOs

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


    Nutrition Facts
    Serving Size: 1 Tbsp. (15 mL)
    Servings per Container: About 16
    Amount Per Serving% Daily Value
    Calories120
    Total Fat14 g18%
       Saturated Fat2 g9%
       Polyunsaturated Fat6 g*
       Monounsaturated Fat 6 g*
    Cholesterol0 mg0%
    Sodium0 mg0%
    Total Carbohydrates0 g0%
    Protein0 g*
    *Daily value not established.
    Other Ingredients: Expeller pressed unrefined toasted organic sesame oil.

    Bottled in a facility that produces peanut oil.

    Warnings

     

    The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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    Chickpea Tempeh Satay With Sunflower Sauce

    [vc_row][vc_column][vc_column_text]Skip the soy and peanuts—this satay recipe takes a fresh, allergen-friendly twist. Chickpea tempeh stands in for traditional proteins, soaking up a flavorful marinade of coconut aminos, lime, sesame and warm spices. Instead of peanut sauce, a rich and tangy sunflower butter sauce brings the perfect balance of heat and sweetness. Grilled to golden perfection and topped with fresh cilantro, these skewers are a delicious, plant-based take on a classic. Four Skewers of Chickpea Tempeh Satay Arranged on a Green Banana Leaf on a White Plate With a Bamboo Bowl of Sunflower Dipping Sauce

    Chickpea Tempeh Satay With Sunflower Sauce

    • 8 oz. block chickpea tempeh (cut into 6 strips)
    • Fresh cilantro (chopped)

    Marinade

    • 2 Tbsp. coconut liquid aminos
    • 1 Tbsp. fresh lime juice
    • 1 Tbsp. sesame oil
    • 1/2 tsp. ground turmeric
    • 1/2 tsp. ground coriander

    Sunflower sauce

    • 3 Tbsp. sunflower butter
    • 2 tsp. avocado oil
    • 1 tsp. garlic (minced)
    • 2 tsp. fresh ginger (diced)
    • 1 Tbsp. hot sauce
    • 1/2 Tbsp. apple cider vinegar
    • 2 Tbsp. coconut sugar
    • 1/4 tsp. sea salt
    • 1 Tbsp. fresh lime juice
    • 1 Tbsp. coconut liquid aminos
    • 1 tsp. sesame seed oil
    • 1/2 tsp. red chili flakes (optional)
    1. In shallow dish, whisk together all marinade ingredients. Add tempeh strips and marinate at least 30 minutes.
    2. In saucepan over low heat, add all sauce ingredients; heat and stir until combined and thickened.
    3. Preheat grill pan or skillet over medium heat. Thread marinated tempeh strips onto soaked wooden skewers and cook 4 minutes per side until golden brown.
    4. To serve, plate skewers and drizzle with sauce, or serve sauce on the side for dipping. Sprinkle with chopped fresh cilantro.

     

     

    Get the ingredients you’ll need for this vegan dish from Vitacost.

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