Sprout Organic Baby Food 12+ Months Power Bowl Butternut Mac & Cheese Description
Kids and parents are getting excited about these plant protein, veggie forward meals that are ready-to-eat and provide a full serving of veggies. Not to mention each meal is packed with protein and fiber.
Toddler Nutrition: New organic toddler meals from Sprout are a tasty and convenient way to get more protein and vegetables into your toddler’s diet. Made with a Full Serving of veggies, 5 grams of protein, and 2-5 grams of fiber per meal, our ready-to-eat meals are specially crafted to provide your toddler with the nutrition that’s right for their age.
Delicious Taste: We know how hard it can be to get babies and toddlers to eat their veggies. Our organic toddler meals blend a variety of whole, organic vegetables with beans, quinoa, pasta, and unique protein sources like organic sunflower crumbles. Toddlers will learn to love their veggies with our delicious toddler meals. Just heat and serve!
Clean Ingredients: Made only with USDA Certified Organic & Non-GMO ingredients. Sprout organic toddler meals are made with whole, organic veggies, beans, and grains, and contain No Added Sugars, Preservatives, Flavors, Colors, and Never Anything Artificial!
Our Recipes: At Sprout, we are dedicated to providing wholesome & organic recipes that are vegetable-leading, low in sugar, and rich in protein. We offer nutritious food options for every age and stage of your baby’s development, made from the cleanest, high-quality ingredients. From our organic baby food pouches and baby snacks to our full line of toddler food products, our recipes help babies and toddlers develop a love of healthy foods early on.
Directions
Preparation:
-
Peel open corner of tray to vent
-
Microwave tray on HIGH for 45-60 seconds.
-
Carefully remove film by peeling it back from the tray.
-
Stir meal and serve.
Not for use in conventional ovens.
Must be refrigerated after opening to maintain safety.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tray (142 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 4 g | 10% |
|
| Saturated Fat | 2 g | 20% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 135 mg | 9% |
|
| Total Carbohydrate | 19 g | 13% |
|
| Dietary Fiber | 2 g | 14% |
|
| Total Sugars | 5 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | 26% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 110 mg | 15% |
|
| Iron | 0.7 mg | 10% |
|
| Potassium | 310 mg | 10% |
|
Other Ingredients: Organic butternut squash, organic cooked macaroni (water, organic semolina), water, organic carrots, organic nonfat milk, organic cheese sauce (organic cheddar cheese [organic pasteurized cultured milk, salt, enzymes], organic parmesan cheese [organic cultured part skim milk, salt, enzymes], water, salt, sodium phosphate, enzymes), organic unsalted butter (organic pasteurized cream, lactic acid), organic tapioca flour, organic onion powder, sea salt.
Contains: milk, wheat.Manufactured in a facility that processes: egg, fish, gluten, milk, shellfish, soy, sulphites, tree nuts, and wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Butternut Squash Turnovers
With classic fall flavors nestled inside a warm, savory turnover, there’s something exceptionally comforting about these handheld treats. The flaky, crisp exterior gives way to colorful mashed butternut squash, caramelized sweet onions and tangy feta cheese. Perfect for your small holiday gathering or potluck, each grab-and-go pastry allows guests to enjoy their food conveniently and comfortably – and hey, they might even use their free hand to raise a toast to this delicious, Autumn-inspired appetizer.
Butternut Squash Turnovers
- 2-1/2 lbs. butternut squash (peeled and cut into 1/2" cubes)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 tsp. grated nutmeg
- 1 Tbsp. butter
- 2 large Vidalia or sweet onions (sliced)
- 2-3 oz. feta cheese (crumbled)
- 1 large egg (lightly beaten)
- 2 sheets (17.3 oz. puff pastry, thawed according to package directions)
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 375 degrees F.
- In large bowl, toss butternut squash with 2 tablespoons olive oil, thyme, nutmeg, salt and pepper. Arrange on rimmed sheet pan in single layer; bake 25 minutes or until tender.
- Meanwhile, in large sauté pan over medium-high heat, combine 1 tablespoon olive oil and butter. Once glistening, cook onions 10 minutes, stirring occasionally.
- Reduce heat to medium; continue cooking onions 10 to 15 minutes, until soft and light brown.
- In large bowl, use fork to mash roasted butternut squash. Set squash and caramelized onions aside until cool enough to handle.
- Reduce oven temperature to 350 degrees F. Line sheet pan with parchment paper.
- On lightly floured surface, roll out puff pastry sheets. Cut each into 9 equal squares (18 total). Gently stretch each square to 4”x4”.
- In center of each puff pastry square, drop 1-1/2 tablespoons butternut squash, 1/2 tablespoon caramelized onion and 1/2 to 1 teaspoon feta cheese.
- Brush edges of pastry squares with egg wash; fold to form triangle. Use fork to crimp edges.
- On prepared sheet pan, arrange turnovers 1/2" apart. Brush top of pastries with remaining egg wash. Bake 20 to 25 minutes, until golden brown. Serve warm.
Add the ingredients to your cart and order now!
