St. Dalfour All Natural Fruit Spread Blueberry Description
- France
- 100% From Fruit
- No Cane Sugars
- No Corn Syrups
- No Artificial Preservatives, Colors, Flavors, Sweeteners
- Non GMO Project Verified
- Gluten-Free
Superb, rich blueberry character with gobs of whole blueberries. Pairs well with pancakes, ice cream and peanut butter.
Traditional French Recipe
Hand-crafted near Bordeaux France, our family carefully follows a traditional French recipe. We sweeten our hand-selected fruit with vineyard-ripened grape juice grown from the rich terror of the surrounding regions. Although our method of cooking in small-batches is slow and expensive, it creates the most delicious, highest quality, best-for-you fruit spread in the world.
Sweetened only with vineyard ripened grape and fruit juices.
Directions
Refrigerate after opening.
Free Of
GMOs, gluten, cane sugars, corn syrups, artificial preservatives, colors, flavors, sweeteners.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 14
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Total Sugars | 10 g | |
|
| Includes 5g Added Sugars | | 10% |
|
| Protein | 0 g | 0% |
|
Other Ingredients: Blueberries, fruit juice concentrates (grape and date), fruit pectin, lemon juice.
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Grain-Free Blueberry Crumble
Blueberry season is finally here! Time to celebrate with a new, simple and sweet recipe to add to your repertoire. Made from wild blueberries and crunchy granola, this grain-free crumble is just what you and your family need to start your day, or to wind down after some fun in the sun. Plus, this treat can be stored in the fridge for up to five days—pair it with your favorite vegan yogurt and enjoy warm, gooey blueberry filling and just the right amount of crunch whenever you want.
Ingredients
1 cup grain-free berrylicious or vanilla cinnamon granola bites
1 cup wild blueberries
3/4 cup paleo flour
2 flax eggs
2 tsp. vanilla extract
2 Tbsp. extra virgin unrefined coconut oil, melted
1-2 tsp. cinnamon (optional)
Extra coconut oil for baking dish
Directions
- Preheat oven 325 degrees F.
- In medium bowl, add flax eggs, vanilla extract, coconut oil, cinnamon and blueberries.
- Slowly stir in flour and mix until moistened, then mix in granola.
- Oil glass baking dish or loaf pan; pour in mixture and spread evenly.
- Bake 20-25 minutes until crumbly top bubbles.
