St. Dalfour All Natural Fruit Spread Orange Marmalade Description
A delicious fruit spread made in France by an old recipe. Orange marmalade sweetened only with grape juice concentrates.
Imported from France!
Here is a major culinary achievement. Gifts of nature elevated by French chefs into all natural ‘Rhapsodie de Fruits’. At the same time both delectable and nutritious. St. Dalfour ‘Rhapsodie de Fruits’ are made in the heart of the French countryside to an old recipe from the Loire Valley. No sugar is added. Only the natural sweetness of concentrated grape juice is used. This natural sweetness produces a taste which is much fresher and more delicious than the heavy taste of sugar.
By gently cooking in the tradition of the French countryside, the natural flavor of the fruit is conserved.
Directions
Refrigerate after opening.
Free Of
Preservatives, cane sugar, and artificial flavors and colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 5 mg | 0% |
|
| Carbohydrate | 10 g | 3% |
|
| Sugars | 10 g | |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Oranges with peels, sweetened only with fruit juice concentrates (grape and date), fruit pectin, lemon juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Glazed Scones With Cranberries & Pecans
Scones are a perfect treat with a cup of
tea or
coffee. But what if you’re staying away from gluten? Well, get ready to let yourself love again! We’ve got gluten-free scones with a coconut glaze that you’ll fall hard for. The addition of oats, cranberries and pecans makes for a wholesome pick-me-up. Try them with a slather of
fruit spread for more whole-food goodness.
Gluten-Free Glazed Scones With Cranberries & Pecans
Scones
- 1-½ cups gluten-free all-purpose flour
- ½ cup quick oats
- 1 tsp. baking soda
- ½ tsp. pink salt
- ¾ cup turbinado sugar
- 1 Tbsp. egg replacer + 2 Tbsp. water
- ¼ cup coconut oil
- ½ cup unsweetened dairy free milk
- ¼ cup dried cranberries
- ¼ cup pecans (chopped)
Glaze
- 2 Tbsp. coconut milk (use full fat portion)
- 4 Tbsp. sweetened condensed coconut milk
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In mixing bowl, combine dry ingredients.
- Stir in wet ingredients until dough is formed. Fold in cranberries and pecans.
- On baking sheet, form dough into circle. Use sharp knife to divide into 7 equal wedges, then space apart. Bake for 15 minutes.
- Whisk together glaze ingredients and chill while scones are baking.
- Glaze scones before serving.
Add the ingredients to your cart and order now!
