Stacy's Pita Thins Simply Naked Sea Salt Description
- Crispy, Flaky & Flavorful
- 130 Calories
- 0g Sat Fat
- 200mg Sodium
- Less Than 1g Total Sugars
- Non-GMO
When Stacy started making pita chips at her sandwich cart in Boston, she knew passion, hard work, and using only high quality, carefully selected ingredients were what her customers deserved. Those are still our values and what it takes to make the best snacks. We bake real pita bread from our own special recipe, slice it into chips, then bake it again for a delicious crunch. Enjoy our original recipe with a light and flaky crunch, perfect for an anytime snack.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 13 Chips (28 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 4 g | 5% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 3% |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 3 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 9% |
|
| Total Carbohydrate | 20 g | 7% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars Less Than | 1 g | |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 1.2 mg | 6% |
|
| Potassium | 10 mg | 0% |
|
Other Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, whole wheat flour, and less than 2% of the following: sea salt, organic cane sugar, oat fiber, yeast, malted barley flour, rosemary extract (antioxidant), and ascorbic acid (antioxidant).
Contains wheat ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Cranberry-Jalapeño Champagne Cream Cheese Dip
[vc_row][vc_column][vc_column_text]This elegant dip will enliven any appetizer spread. Spoon a flavorful and easy-to-mix-up cranberry-jalapeño salsa over a luscious vegan cream cheese spread infused with a touch of champagne and this dynamic duo is guaranteed to steal the spotlight. The vibrant combination of tangy cranberries and jalapeños is mellowed to mouthwatering when scooped up with the creamy, champagne-infused spread. A New Year’s Eve crowd may cheer more for this app than do for midnight.
Vegan Cranberry-Jalapeño Champagne Cream Cheese Dip
Salsa
- 12 oz. fresh cranberries (washed, patted dry)
- 1 medium jalapeño (seeds removed (optional))
- 1 Tbsp. fresh cilantro
- 4 green onions
- 2 large garlic cloves
- 2 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. orange juice (freshly squeezed)
- 3 Tbsp. organic cane sugar
- 1/2 tsp. Himalayan pink salt
Champagne spread
- 8 oz. vegan cream cheese (softened)
- 16 oz. silken tofu (drained)
- 1/4 cup champagne
To serve
- 1 box Mary's Gone Crackers
- 1 box Back to Nature Crackers
- In food processor, combine all ingredients for salsa and pulse until finely chopped. Remove to bowl and refrigerate to chill one hour.
- Using food processor or large mixing bowl, whisk together cream cheese, tofu and champagne until smooth. Remove to container and refrigerate to chill one hour.
- Transfer cream cheese mixture to serving dish and spread out in even layer. Use slotted spoon to add cranberry salsa layer on top of cream cheese mixture layer. (Note: Slotted spoon will remove excess liquid.)
- Serve with crackers.
Note: Chilling is not required, but enhances experience.
Get the ingredients you need to make this party showstopper!
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