Stacy's Pita Chips Simply Naked Description
We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. We think time is an essential ingredient, which is why we devote up to 14 hours to bake each batch of Stacy's Pita Chips. Delicious alone or paired with apple slices, aged cheddar or a creamy vegetable spread.
Free Of
GMOs, MSG, artificial colors or flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 10 Chips (28 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 5 g | 6% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 0.5 g | * |
|
| Monounsaturated Fat | 3.5 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 12% |
|
| Total Carbohydrate | 19 g | 7% |
|
| Dietary Fiber Less Than | 1 g | 3% |
|
| Total Sugars Less Than | 1 g | |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 6 mg | 0% |
|
*Daily value not established.
Other Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, sea salt, whole wheat flour, and less than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flour, rosemary extract (antioxidant), and ascorbic acid (antioxidant).
Contains wheat ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Walnut & Feta Dip
[vc_row][vc_column][vc_column_text]There’s a certain magic that happens when people gather — laughter floats, stories grow wings, and snacks somehow become the heroes of the night. Enter this creamy, nutty feta dip: the kind of crowd-pleaser that turns any table into a celebration. Made with tangy Greek yogurt, salty feta (plus that flavorful brine!), toasted walnuts, fresh herbs and a kiss of lemon zest, it’s bright, rich and totally scoop-worthy. Spread it on warm flatbreads, pile it on crisp veggies or serve it alongside pita chips at your next tailgate or holiday feast. A festive bowl, a swirl of olive oil — and suddenly everyone’s lingering a little longer.
Walnut & Feta Dip
- 1 cup walnut halves (toasted, plus more to garnish)
- 1 cup crumbled feta cheese (packed in brine, brine reserved)
- 1/2 cup plain Greek yogurt
- 1 Tbsp. olive oil (plus more to garnish)
- 2 tsp. lemon zest
- 1 tsp. dried oregano
- 1 tsp. fresh thyme leaves (plus more to garnish)
- Ground black pepper (to taste)
- Fine sea salt (to taste)
For Serving
- Flatbreads
- Crackers
- Pita chips
- Sliced raw vegetables
In bowl of food processor, pulse toasted walnuts until crumbly, about 10 seconds.
- Add feta cheese, Greek yogurt, olive oil, lemon zest, dried oregano and fresh thyme leaves and process on high speed until well combined, about 1 minute.
- Add reserved feta brine, 1 tsp. at a time, until smooth and creamy. Season with ground black pepper and fine sea salt to taste.
- Scoop into bowl. Garnish with fresh thyme leaves, toasted walnuts and olive oil.
- Serve immediately, accompanied by flatbreads, crackers, pita chips and/or sliced raw vegetables.
- Refrigerate leftovers for up to 3 days.
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