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Stacy's Pita Chips Simply Naked -- 7.33 oz


Stacy's Pita Chips Simply Naked
  • Our price: $3.95


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Stacy's Pita Chips Simply Naked -- 7.33 oz

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Stacy's Pita Chips Simply Naked Description

  • Baked
  • Non-GMO
  • 130 Calories
  • 0g Sat Fat
  • 270 mg Sodium
  • Less Than 1g Total Sugars

We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. We think time is an essential ingredient, which is why we devote up to 14 hours to bake each batch of Stacy's Pita Chips. Delicious alone or paired with apple slices, aged cheddar or a creamy vegetable spread.

Free Of
GMOs, MSG, artificial colors or flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: About 10 Chips (28 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories130
Total Fat5 g6%
   Saturated Fat0 g0%
   Trans Fat0 g*
   Polyunsaturated Fat0.5 g*
   Monounsaturated Fat3.5 g*
Cholesterol0 mg0%
Sodium270 mg12%
Total Carbohydrate19 g7%
   Dietary Fiber Less Than1 g3%
   Total Sugars Less Than1 g
Protein3 g
Vitamin D0 mcg0%
Calcium4 mg0%
Iron1 mg6%
Potassium6 mg0%
*Daily value not established.
Other Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, sea salt, whole wheat flour, and less than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flour, rosemary extract (antioxidant), and ascorbic acid (antioxidant).

Contains wheat ingredients.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Cranberry-Jalapeño Champagne Cream Cheese Dip

[vc_row][vc_column][vc_column_text]This elegant dip will enliven any appetizer spread. Spoon a flavorful and easy-to-mix-up cranberry-jalapeño salsa over a luscious vegan cream cheese spread infused with a touch of champagne and this dynamic duo is guaranteed to steal the spotlight. The vibrant combination of tangy cranberries and jalapeños is mellowed to mouthwatering when scooped up with the creamy, champagne-infused spread. A New Year’s Eve crowd may cheer more for this app than do for midnight.

Vegan Cranberry Cream Cheese Dip Spread Out on Long Rectangular Serving Tray

 

Vegan Cranberry-Jalapeño Champagne Cream Cheese Dip

Salsa

  • 12 oz. fresh cranberries (washed, patted dry)
  • 1 medium jalapeño (seeds removed (optional))
  • 1 Tbsp. fresh cilantro
  • 4 green onions
  • 2 large garlic cloves
  • 2 Tbsp. lime juice (freshly squeezed)
  • 2 Tbsp. orange juice (freshly squeezed)
  • 3 Tbsp. organic cane sugar
  • 1/2 tsp. Himalayan pink salt

Champagne spread

  • 8 oz. vegan cream cheese (softened)
  • 16 oz. silken tofu (drained)
  • 1/4 cup champagne

To serve

  • 1 box Mary's Gone Crackers
  • 1 box Back to Nature Crackers
  1. In food processor, combine all ingredients for salsa and pulse until finely chopped. Remove to bowl and refrigerate to chill one hour.
  2. Using food processor or large mixing bowl, whisk together cream cheese, tofu and champagne until smooth. Remove to container and refrigerate to chill one hour.
  3. Transfer cream cheese mixture to serving dish and spread out in even layer. Use slotted spoon to add cranberry salsa layer on top of cream cheese mixture layer. (Note: Slotted spoon will remove excess liquid.)
  4. Serve with crackers.

Note: Chilling is not required, but enhances experience.

Get the ingredients you need to make this party showstopper!

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